HomeBrewForAll
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Ok, so I have a recipe for this stout, but it does not recommend a particular yeast, it simply states to use an English Ale yeast. Here's the recipe.
Death Star Stout
This recipe is not only easy, but ****ing tasty as well:
Steep in 1 gallon of water at 165 degrees F for 30 minutes:
3/4 lb Roasted Barley
1/2 lb Crystal Malt
1/2 lb Chocolate Malt
Then add 2 gallons of water and
6.67 lbs of Dark Malt Extract (liquid)
6.67 lbs of Amber Malt Extract (liquid)
Bring to a boil, then add
1 oz of UK Target Hops
1 oz of UK Target Hops (20 minutes into boil)
1 oz of UK Target Hops (40 minutes into boil)
1 oz of Willamette Hops (50 minutes into boil)
transfer to Primary fermentation container, while straining, and add water and/or ice to get 5 gallons at 65-75 degrees F. Pitch English Ale yeast of your choice. Transfer to secondary fermentation container at 14 days. Bottle 3-4 weeks after secondary. Prime with either 1 and 1/4 cups of dry malt extract OR 3/4 cup of corn sugar. Rack and bottle. Age for 2 weeks to 2 months, depending on patience and taste.
EDIT: you can use fuggle hops, perferably English fuggles, instead of Target hops, as well as northern brewery or bullion hops.
All help will be greatly appreciated.
Death Star Stout
This recipe is not only easy, but ****ing tasty as well:
Steep in 1 gallon of water at 165 degrees F for 30 minutes:
3/4 lb Roasted Barley
1/2 lb Crystal Malt
1/2 lb Chocolate Malt
Then add 2 gallons of water and
6.67 lbs of Dark Malt Extract (liquid)
6.67 lbs of Amber Malt Extract (liquid)
Bring to a boil, then add
1 oz of UK Target Hops
1 oz of UK Target Hops (20 minutes into boil)
1 oz of UK Target Hops (40 minutes into boil)
1 oz of Willamette Hops (50 minutes into boil)
transfer to Primary fermentation container, while straining, and add water and/or ice to get 5 gallons at 65-75 degrees F. Pitch English Ale yeast of your choice. Transfer to secondary fermentation container at 14 days. Bottle 3-4 weeks after secondary. Prime with either 1 and 1/4 cups of dry malt extract OR 3/4 cup of corn sugar. Rack and bottle. Age for 2 weeks to 2 months, depending on patience and taste.
EDIT: you can use fuggle hops, perferably English fuggles, instead of Target hops, as well as northern brewery or bullion hops.
All help will be greatly appreciated.