TrickyMike
Member
I've been brewing extract recipes casually for a couple of years now and have recently gotten more invested in brewing.... I started kegging and brewing all-grain batches. I'm starting to feel like I understand the art and science a little bit better, but I still have much to learn.
For those of you who have been at this for a while, what do you feel was responsible for your biggest improvement? Was it better gear? Better ingredients? Yeast starters? Etc...
Was there something you did that made you think "Wow, I wish I had known that sooner?"
For those of you who have been at this for a while, what do you feel was responsible for your biggest improvement? Was it better gear? Better ingredients? Yeast starters? Etc...
Was there something you did that made you think "Wow, I wish I had known that sooner?"