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KiwiSander
- Messages
- 29
- Reaction score
- 25
Latest activity Postings About
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KKiwiSander replied to the thread How Many Gallons Brewed in 2023.1787 + 5 American Porter = 1792...
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KKiwiSander replied to the thread Inert gas for purging kegs.Good point about partial pressure, didn't even think of that. And yes, my assumptions on stratification were just plain wrong :) That...
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KKiwiSander replied to the thread Did I under Pitch liquid Yeast ?.Ah, Brewfather has a selectable pitchrate in a fairly coarse 5 steps, ranging from 0.35 to 2.0, but I never knew what units that was in. :)
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KKiwiSander replied to the thread New Zealand Brewers.Oh wow, I had a troll around the Internet, but didn't find anything :) Of course that was last night... I will definitely pop into...
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KKiwiSander replied to the thread New Zealand Brewers.Hi all, Is there a homebrew club in the greater Wellington? I have had a look, but can't find anything. Sander of Tawa
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KKiwiSander replied to the thread Inert gas for purging kegs.Based on my understanding that argon is so much denser that it would actually stratify out: For purging a keg, I think it may work, but...
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KHi all, I normally use CO2 for purging kegs, usually while fermenting. And I assume this is the method used by all: I fill the keg...
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KKiwiSander replied to the thread Did I under Pitch liquid Yeast ?.Even for my (not very strong - 1.048 OG) Blonde Ale, Brewfather says 2 packets of US-05, whereas the packet says one packet should be...
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KKiwiSander replied to the thread Your biggest level-ups in your brew day this year (3 stand out for me).Yep
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KKiwiSander replied to the thread How Many Gallons Brewed in 2023.So far 3 x 5gallons of American Blond: 1604.25 + 15 = 1619.25. Ask me again on Monday... :)
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KKiwiSander replied to the thread So who's brewing this weekend?.I am making my first ever ported this weekend, with winter coming I have had a hunkering for Porter lately...
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KThe smell of the mash, and that blast of hops goodness when the bittering additions hit the boil. And the aroma of a freshly-poured beer.
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KThe smell of the boil, particularly in dark worts. That roasty, chocolately smell from porter/stout worts is amazing. Also, the smell of...
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KI have to agree with Dave, it's all the smells from milling the grains to the Co2 coming out of the air lock, but that smell when the...
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Knose in the glass right before I drink the beer. it all comes together at that point. it's what you have been working towards.
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