What Type of Brew is THIS? Help!?!

[jahdrummin]

I found this recipe...Brewed it and am including all info I have...Can anyone help me out with what type/style this batch would be and or a good name to brand it with?

Thanks a bunch in Advance everyone!


6.1 lb LME (Wheat)
1 lb Pale 2 Row (1.8L)
1 lb Weyermann's Light Wheat (Germany 1-2L)
8 oz Carafoam (1.5-2L)

2 oz Mt. Hood Leaf Hops (5.1%AA)

WYEAST #3333

Started with 3 gal. H2O
All grains in Bag added to brew pot
Brought to 160 Degrees, let steep for 45 min
@ end of steep, Wash grains with 170 Degree H2O
Stir in LME and add 1.5 oz Hood Hops
Bring to Boil (60 min Boil)
W. 10 min left in boil, add 1 tsp Irish Moss to wort
Finish boil
@ flame out, add remaining .5oz Hood Hops
let steep for 15-20 min
O.G. 1.046
F.G. 1.o14

I though it may be a wheat style...but ended up pretty darn clear, and I thought wheats were a bit more cloudy?

I am just starting to get away from the purchasable kits and am looking for some assistance to what I used for ingredients or way i brewed it?

I am happy with the taste as it has been bottled for a month now...but let me know about the true style I brewed and possibly a good name for it?

Thanks agian!

 

[Yuri_Rage]

Looks like a pretty classic German hefeweizen to me!

 

[jahdrummin]

Hey yuri, thanks

 

[jahdrummin]

Am I wrong that it should be a bit more cloudy? cause it turned out pretty darn clear!

 

[david_42]

No, 3333 is a German Wheat yeast with high flocculation.

 

[The Pol]

Krystal Weizen?