cedarbrewer
Member
Hello there!
I'm a very new brewer with one batch of an Oktoberfest under my belt. I have the following ingredients here and I'm wondering what I could brew next.
12 lbs of Golden LME
3 lbs of Golden DME
1 lb of crushed Briess Caramel 40
2 oz of Cascade hop pellets
Open to buy any extra ingredients as needed
I'm using a Midwest bucket system and I am subscribed to Brewers Friend as well. Not big on super hoppy brews but I do enjoy porters, wheats and Marzens!
Also, I'm only able to ferment at around the mid to upper 60's at the coolest.
Thanks for any help/ideas in advance.
Cheers!
Paul
I'm a very new brewer with one batch of an Oktoberfest under my belt. I have the following ingredients here and I'm wondering what I could brew next.
12 lbs of Golden LME
3 lbs of Golden DME
1 lb of crushed Briess Caramel 40
2 oz of Cascade hop pellets
Open to buy any extra ingredients as needed
I'm using a Midwest bucket system and I am subscribed to Brewers Friend as well. Not big on super hoppy brews but I do enjoy porters, wheats and Marzens!
Also, I'm only able to ferment at around the mid to upper 60's at the coolest.
Thanks for any help/ideas in advance.
Cheers!
Paul