Cleaning House: What should I brew?

[Pehlman17]

So, I have a bunch of random bits of ingredients leftover from the past 6 months or so that I was thinking would be fun to throw together in one Frankenstein's monster of a beer. Here's what I have:
- 1/2 lb. each of Golden Naked Oats, Chocolate Rye, and Midnight Wheat
- 2 lbs of Golden Promise
- 3 lbs Briess Golden Light DME
- 1 lb. Briess Traditional Dark DME
- 1 lb. pouch of D-180 syrup.

Using all of these, I can brew up 4 gallons of something around 1.065 OG. Clearly it would be something quite dark. I've been starting to experiment with dry yeasts lately and was thinking maybe this could be a fun opportunity to try a new yeast strain. On my list of strains to try soon has been Verdant, BRY-97, and Abbaye from Lallemand. Any suggestions of what might be a fun route to go "style" wise (in the loosest sense of the word)?

Cheers!

 

[Kickass]

All the Oats, GP, light DME and D180. A little smidge of chocolate rye and ferment with abbaye. Bitter and aroma additions of saaz. Pick your gravity and adjust volume to meet that. Mash a little warm, all the D180 will ferment out.

Certainly a mushup but what I think would taste best.

 

[Pehlman17]

All the Oats, GP, light DME and D180. A little smidge of chocolate rye and ferment with abbaye. Bitter and aroma additions of saaz. Pick your gravity and adjust volume to meet that. Mash a little warm, all the D180 will ferment out.

Certainly a mushup but what I think would taste best.

Sounds good!

 

[hotbeer]

Pick some of the recipes you are most familiar with and have done successfully. Substitute in some or all of what you have and see what differences they make.