Ok, so I left my ale because of an emergency...gone for a week and really didn't want to. When I got back the fermentation temp was at 78 and OMG would be a good response. I thought, oh well and left it alone and thought maybe it will still turn out ok and drinkable. Well, to no surprise, its awful and downright kinda nasty because of the intense fusal alcohol taste. Is there any way under to recover this beer?
Also, I have another batch that had a great ferm temp, a Boddingtons Pub Ale,clone from AHS. The primary was finished for the most part after 5 days(1-2 bubbles a minute). I left it in the secondary for 4 days at 76-77 degrees thinking it wouldn't hurt or cause any off flavors. It wont right?
Also, I have another batch that had a great ferm temp, a Boddingtons Pub Ale,clone from AHS. The primary was finished for the most part after 5 days(1-2 bubbles a minute). I left it in the secondary for 4 days at 76-77 degrees thinking it wouldn't hurt or cause any off flavors. It wont right?