What to brew with Saaz, Tradition hops??

[EamusCatuli]

I have an oz of Saaz and the same of Tradition hops in the freezer right now and im trying to figure out what to brew with them. I was thinking a wheat-style beer but I already have a wit bottled. Maybe a Belgian Dubbel or something? Can something like that be done in like 2 months or is that waaaaay too soon for a dubbel? Thanks for any suggestions,

btw, I dont have lagering capabilities

 

[Aubie Stout]

A light rye ale.

 

[EamusCatuli]

A light rye ale.

Already in the primary

 

[DeathBrewer]

what CANT you brew with those????

you could definitely make a belgian or any number of german lagers/ales.

i use saaz at the end of a number of recipes to soften the brew...it's a wonderful flavor/aroma hop.

 

[DUCCCC]

I borrowed from Avery's recipe book and made my Wit with Saaz. While mine wasn't quite as tasty as White Rascal, it was damned good just the same!

 

[ohiobrewtus]

Go Belgian!

 

[Aubie Stout]

Already in the primary

What about a roggenbrier then? You have a rye ale already and a dunkle coming up. Roggenbrier is a combination of those two styles......

 

[Yooper]

I use saaz in my Dead Guy clone. how about using the Tradition for bittering, instead of perle?