EamusCatuli
Well-Known Member
I have an oz of Saaz and the same of Tradition hops in the freezer right now and im trying to figure out what to brew with them. I was thinking a wheat-style beer but I already have a wit bottled. Maybe a Belgian Dubbel or something? Can something like that be done in like 2 months or is that waaaaay too soon for a dubbel? Thanks for any suggestions,
btw, I dont have lagering capabilities
btw, I dont have lagering capabilities