djfriesen
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- Joined
- Sep 7, 2011
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I'm looking to put together a brown ale in an attempt to recreate a discontinued brew from Deschutes: Buzzsaw Brown.
I want to know what you guys look for in a brown and any hints on making those characteristics come through. I'm going to hop it up some, as that's the American characteristic that I enjoyed about this beer.
Basically, I need the "backbone" of a brown that I can adapt for the recipe at hand. I posted a first revision here, if you care to critique it. I couldn't get any help where I posted it, so I decided to try a more general approach over here.
Thanks for the help.
I want to know what you guys look for in a brown and any hints on making those characteristics come through. I'm going to hop it up some, as that's the American characteristic that I enjoyed about this beer.
Basically, I need the "backbone" of a brown that I can adapt for the recipe at hand. I posted a first revision here, if you care to critique it. I couldn't get any help where I posted it, so I decided to try a more general approach over here.
Thanks for the help.