tostrye
Member
I "formulated" my own recipe: I just put a few recipes together. I want a yeast that won't give a huge head, I think just an American Ale yeast.
I am doing an ale by the way.
Ingredients
Quantity Grain
1.00 lb Light D.M.E.
1.00 lb Flaked rye >>I might use a pils malt instead of these two
1.50 lb Crystal 10L >>
6.00 lb Pale malt extract
1.0 oz. Cascade (6.6%) boil for 60 min.
1.0 oz. Cascade (6.6%) boil for 30 min.
1 oz. Cascade (6.6%) boil for 15 min.
1 oz. Cascade (6.6%) boil for 5 min.
I am doing an ale by the way.
Ingredients
Quantity Grain
1.00 lb Light D.M.E.
1.00 lb Flaked rye >>I might use a pils malt instead of these two
1.50 lb Crystal 10L >>
6.00 lb Pale malt extract
1.0 oz. Cascade (6.6%) boil for 60 min.
1.0 oz. Cascade (6.6%) boil for 30 min.
1 oz. Cascade (6.6%) boil for 15 min.
1 oz. Cascade (6.6%) boil for 5 min.