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What is your favorite house yeast?

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So far it's S-05 for me.

Though I have been thinking about trying Nottingham. I kind of really want to brew a Blonde, or something else light, with Notty and call it "Notty Light" :drunk:
 
beergolf said:
WY 1272 for APA/ IPA's
Wy 1968 for ESBs
WY 3787 or 1214 for Belgians.
WY 3711 for Saisons.

I'll take a page out of your book when I can brew again. Might be a while... :(
 
I prefer Nottingham. US-05 is a bit dry for me. S-04 is fine at 1.040 but at 1.060+
I go back to Nottingham.

T-58 for Belgians. I haven't use a liquid yeast this year.
 
Wow, great feedback guys! Anyone else out there care to share? What yeasts continue to impress you?
 
us-05
Achouffe/550/3522 The leader in the clubhouse
Dupont/565/3724
Lactobacillus Acidophilus
 
EricCSU said:
WLP007

Ferments fast, dry, and floccs like a ton of bricks.

Eric

007 here too. Love that yeast. Ferments very clean at lower temperatures and forms a nice tight cake.
 
Was wlp007 but after doing some tasting at white labs, i am playing with wlp090. I really loved the cleanness and hop presence left with the wlp090.
 
I haven't chosen a house strain yet, but have been using 05/1056 almost exclusively. I have had pretty bad luck with US-05, so will be sticking with liquid yeast + starter from here on. The chico strain, although wildly popular, just doesn't flocculate enough for my liking. My next brew I'm going to try the dry english strain in a blonde ale.
 
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