Finlandbrews
Well-Known Member
If milling size or crush size in non-biab method is a compromise between husks sizes (for filter bed) and availability of starches for optimized extraction efficiency, can't we think of the best crush size for biab as being "the smallest crush size possible as long as we can ensure maximum of husks to stay in the bag"?
Isn't the crush size different from biab compare to non-biab? If not why?
Isn't the crush size different from biab compare to non-biab? If not why?