Finlandbrews
Well-Known Member
I'm reading a new beer book called craft brew and it mentions a new scale for malt classification by color being ERM which stands for European reference method. I tried to find on Google but didn't find anything about that. Srm is not mentioned as a scale for malt color classification either, is that normal? I believe srm is indeed used only for beer color classification while EBC is used for both. Strange... I think the brewing world should have some harmonization regarding this!
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