• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

What I did for beer today

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
So I store bottles all rinsed out in totes separated by style. I'm bottling a sour saison today so I went for my tote of cork and cageable Belgian 750s. To find that something got in there and infected the whole batch with a filmy white mold. I've been up to my elbows in pbw all morning. I remember now why I started storing them clean and organized.
 
Channel66 said:
So I store bottles all rinsed out in totes separated by style. I'm bottling a sour saison today so I went for my tote of cork and cageable Belgian 750s. To find that something got in there and infected the whole batch with a filmy white mold. I've been up to my elbows in pbw all morning. I remember now why I started storing them clean and organized.

I need to make crates or something. I'm up to nearly 20 dozen cases of 750s, but have far fewer boxes.
 
I need to make crates or something. I'm up to nearly 20 dozen cases of 750s, but have far fewer boxes.

That's a lot of bottles. I think I've got somewhere around 300 caged 750s. A lot less 350s (wish I had more). I have 4 extra large totes of regular bombers, and too many 12ozers to count.

I'm going to be working in repurposing some old wooden pallets into crates with dividers for full bottles. Trying to clean up my storage options for the new house. New house new system etc. I'll take pics when I have one built up.
 
Channel66 said:
So I store bottles all rinsed out in totes separated by style. I'm bottling a sour saison today so I went for my tote of cork and cageable Belgian 750s. To find that something got in there and infected the whole batch with a filmy white mold. I've been up to my elbows in pbw all morning. I remember now why I started storing them clean and organized.

That sucks the big one. Sorry to hear that. Sour saison. Some extra funk on top of the funk eh? Machine gun funk. Nice
 
I'm bottling a sour saison today...

Yum. We put a Rye Saison on a 2nd gen Roesarle cake about two months ago. Hope yours tastes as good as I hope ours does.

Yesterday I laid down a thin coat of mortar. This morning, grouted them with a dark grey grout. Not as easy to get clean as level tile but it should finish up nicely. Later today, finish cleaning up the haze. Tomorrow, epoxy top coat.

caps1.jpg
 
$20 CL buy
image-563454166.jpg

Also checked gravity on pumpkin. Coming along nicely. Thinking I should drop some more spices in some absolut vanilla and toss that in.
 
Was yesterday, but I racked half my double batch of coopers ale onto pasteurized watermelon juice. The other half is going to go onto cooked down apricot. And tonight I plan on drinking some pumpkin ale. Gotta get through it!
 
That's a lot of bottles. I think I've got somewhere around 300 caged 750s. A lot less 350s (wish I had more). I have 4 extra large totes of regular bombers, and too many 12ozers to count.

I'm going to be working in repurposing some old wooden pallets into crates with dividers for full bottles. Trying to clean up my storage options for the new house. New house new system etc. I'll take pics when I have one built up.

Whoops, i do not in fact have 2880 750ml bottles. I put both 'dozen' and 'cases' where i should have used only one.
 
Finished up my keg to mash tun conversion. Letting it sit for an extended leak test while I take the family to the fair.

False bottom, thermometer, valves, and other shiny accessories courtesy of Brewhardware.com aka BobbyM.

Now to work on the pump project, which coincides with the RIMS project.......

image-3480791456.jpg


image-769198006.jpg
 
Whoops, i do not in fact have 2880 750ml bottles. I put both 'dozen' and 'cases' where i should have used only one.

Hahaha, I wasnt going to doubt you, but I did consider breaking in to your house to return the bottles here in Maine for 5 cents each.
 
Finished up my keg to mash tun conversion. Letting it sit for an extended leak test while I take the family to the fair.

False bottom, thermometer, valves, and other shiny accessories courtesy of Brewhardware.com aka BobbyM.

Now to work on the pump project, which coincides with the RIMS project.......

Looks great! Polish that sucker up and it'd be straight up balling
 
Went to a BPCR competition today. Did not place with my 1874 Sharps. Me and a few fellas then went to my place to compare notes.
I shared home brew + tips and they unknowingly gave up some key competitive shooting tips :)
 
Haha that's great. Technically I drank beer today for beer, since it wandered on past midnight and into the wee hours (gotta have some bottles ready soon) but so far today nothing. Maybe I'll soak some of the bottles I do have. I think I'm up to 7 flats of 341's. I'm trying to convert over to them instead of the 650s.
 
I, while talking to my neighbor all 'Home Improvement' style over the fence, clarified that I was indeed building a kegerator and not a grow house in the shed.

Oh, and poured the epoxy today :)

caps2.jpg
 
Half done polishing a very abused keg (which is kind of cool, the deep cuts and other dings make it have a feeling of renewed life).

Ordered $180 worth of parts for the conversion to kettle with whirlpool from Brewers Hardware, going cam lock!
 
I sampled my last extract recipe, an ESB from NB. It was very good, as was the cream of three crops ale that was my first AG brew. It was better than I could have hoped for!
 
Cleaned a keg of Cottage House Saison that kicked Thursday night, set up the connectors on my pump, CFC, & whirlpool for my new brew stand.
Tomorrow I'll brew a Ninkasi Believer clone plus attach the switch box to my brew stand for the pump system.
 
Finally bottled my 5 1/2 month-old RIS; weighed out and milled grains for a batch of ESB I hope to brew tomorrow; weighed out the hops for the same.
 
Drained a growler of Greenbush Closure with my brother in law and sister in law, while playing Settlers of Catan in a cottage a few miles away from the brewery. Hey, I'm on vacation!
 
Got a text from my father-in-law who works for coca-cola. The owner of the restaurant he was working at told him to either throw them away or recycle them or do whatever it was they do with the old syrup kegs... Gotta love 2 free kegs!

image-2677670494.jpg
 
Went to Dick's while I watched helplessly as the guy hooked up my CO2 tank to refill it (to the out, instead of the other side) and blew it off the table.

So I still can't find a place to refill my tank. And I'm starting to get impatient.
 
uatuba said:
Went to Dick's while I watched helplessly as the guy hooked up my CO2 tank to refill it (to the out, instead of the other side) and blew it off the table.

So I still can't find a place to refill my tank. And I'm starting to get impatient.

Seriously, if you have checked all of the welding shops, fire extinguisher shops, hydroponic shops, scuba shops (yeah, i saw you were in Alabama) and compressed gas companies, go to 7-11 and ask who services their tanks. Somebody has to do it near you.
 
allenH said:
Seriously, if you have checked all of the welding shops, fire extinguisher shops, hydroponic shops, scuba shops (yeah, i saw you were in Alabama) and compressed gas companies, go to 7-11 and ask who services their tanks. Somebody has to do it near you.

No 7-11 around here, lol. Seriously though, I've checked those places and they only want to swap, not refill. The convenience store owner I asked said they fill theirs through an inlet that is on an outside wall (which I actually saw, and which takes a different fitting). I did find it odd that the fire extinguisher places didn't want to refill either since they are supposed to do that for fire extinguishers...but maybe they swap those, too.
 

Latest posts

Back
Top