What do you think of this stout

[Dick562]

OG FG IBU SRM ABV
1.044 - 1.060 1.012 - 1.024 20 - 40 30 - 40 4.00 - 6.00
1.055 1.016 16.4 45.43 5.11
Recipe Parameters
Target Style
Sweet Stout
Volume
5 Gallons
Efficiency
75%
My Custom Recipe
Ingredient Name Amount
Briess 2-Row Brewer's Malt
8 lbs, 0 oz
Briess Roasted Barley
1 lbs, 0 oz
Crisp Chocolate Malt
1 lbs, 0 oz
Kent Goldings, UK Pellets
1 oz @ 60 mins
White Labs Irish Ale
1 ea

 

[Pappers_]

I think you may want to consider adding lactose and some crystal or caramel malt (if this is a sweet stout, as the recipe says). Here's a recipe I like https://www.homebrewtalk.com/f68/singing-boys-cream-stout-149551/

 

[CopperHillBrewery]

+1 to the above and I recommend toning down the Roasted Barley. I use only 0.25 lbs in my stouts and that adds plenty of roastiness.