What do you think of this stout

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Dick562

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Oct 19, 2010
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OG FG IBU SRM ABV
1.044 - 1.060 1.012 - 1.024 20 - 40 30 - 40 4.00 - 6.00
1.055 1.016 16.4 45.43 5.11
Recipe Parameters
Target Style
Sweet Stout
Volume
5 Gallons
Efficiency
75%
My Custom Recipe
Ingredient Name Amount
Briess 2-Row Brewer's Malt
8 lbs, 0 oz
Briess Roasted Barley
1 lbs, 0 oz
Crisp Chocolate Malt
1 lbs, 0 oz
Kent Goldings, UK Pellets
1 oz @ 60 mins
White Labs Irish Ale
1 ea
 

CopperHillBrewery

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Jun 28, 2009
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Herndon, VA
+1 to the above and I recommend toning down the Roasted Barley. I use only 0.25 lbs in my stouts and that adds plenty of roastiness.
 
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