What do you think of this Recipe ?

[Norbrew]

Hi all

I am new at this forum, i have been brewering for about a year. All Grain the last 6months. I had some rests that i had to use in a recipe. So i come up with this. What do you think? What would you improved here?

(Edit: Us messurments in post below)

Type: All Grain
Date: 11.04.2010
Batch Size: 22,00 L
Brewer: Terje Knudsen
Boil Size: 25,18 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 80,00
Taste Notes:

Ingredients

Amount Item Type % or IBU
2,05 kg Munich Malt (15,0 EBC) Grain 50,00 %
1,60 kg Pale Malt (2 Row) Bel (5,9 EBC) Grain 39,02 %
0,45 kg Krystallmalt (295,5 EBC) Grain 10,98 %
18,00 gm Amarillo Gold [9,50 %] (60 min) Hops 19,6 IBU
19,00 gm Amarillo Gold [9,50 %] (30 min) Hops 15,9 IBU
18,00 gm Amarillo Gold [9,50 %] (1 min) Hops 0,8 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale



Beer Profile

Est Original Gravity: 1,045 SG
Measured Original Gravity: 1,010 SG
Est Final Gravity: 1,010 SG Measured Final Gravity: 1,005 SG
Estimated Alcohol by Vol: 4,58 % Actual Alcohol by Vol: 0,65 %
Bitterness: 36,3 IBU Calories: 90 cal/l
Est Color: 32,6 EBC Color: Color


Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 4,10 kg
Sparge Water: 18,58 L Grain Temperature: 12,0 C
Sparge Temperature: 75,6 C TunTemperature: 20,0 C
Adjust Temp for Equipment: TRUE Mash PH: 5,4 PH

Single Infusion, Light Body, No Mash Out Step Time Name Description Step Temp
60 min Mash In Add 10,70 L of water at 76,3 C 66,0 C

 

[Poobah58]

metric makes my head hurt

 

[Norbrew]

This better?

Type: All Grain
Date: 11.04.2010
Batch Size: 5,81 gal
Brewer: Terje Knudsen
Boil Size: 6,65 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 80,00
Taste Notes:

Ingredients

Amount Item Type % or IBU
72,31 oz Munich Malt (7,6 SRM) Grain 50,00 %
56,44 oz Pale Malt (2 Row) Bel (3,0 SRM) Grain 39,02 %
15,87 oz Krystallmalt (150,0 SRM) Grain 10,98 %
0,63 oz Amarillo Gold [9,50 %] (60 min) Hops 19,6 IBU
0,67 oz Amarillo Gold [9,50 %] (30 min) Hops 15,9 IBU
0,63 oz Amarillo Gold [9,50 %] (1 min) Hops 0,8 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale



Beer Profile

Est Original Gravity: 1,045 SG
Measured Original Gravity: 1,010 SG
Est Final Gravity: 1,010 SG Measured Final Gravity: 1,005 SG
Estimated Alcohol by Vol: 4,58 % Actual Alcohol by Vol: 0,65 %
Bitterness: 36,3 IBU Calories: 43 cal/pint
Est Color: 16,5 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 144,62 oz
Sparge Water: 4,91 gal Grain Temperature: 53,6 F
Sparge Temperature: 168,1 F TunTemperature: 68,0 F
Adjust Temp for Equipment: TRUE Mash PH: 5,4 PH

Single Infusion, Light Body, No Mash Out Step Time Name Description Step Temp
60 min Mash In Add 2,83 gal of water at 169,3 F 150,8 F

 

[Brew-boy]

Looks like a malty pale ale to me.

 

[DrinksWellWithOthers]

Ha I was reading the first post and trying to do all the conversions in my head. Should have scrolled down to the third post. Anyways, it looks like an easy going, malty pale ale. I'd dry hop with some Amarillo if you have some, but that's just me; I like hops especially Amarillo in a pale ale.

 

[Malticulous]

I tend to look at percentages so the measure system doesn't matter much and I prefer using grams for hops anyway.

It looks like a good American Amber/Altbier. Too much dark Crystal and not enough of lighter. Something more like 8% 40L and 5% of that 150L your using may be better.

 

[Norbrew]

Thanks for the respons

I have Amarillo as well so maybe i can try the Dry hoping. (not done that before, how should i do this best?)

It was not my intension to use that much Crystal but it was what i had left so i trowed it in there Just started to boil now so will soon trow in the first hop bag.