fretman124
Well-Known Member
I recently made a lemon wheat that was really good (to me). Light and crisp.
Got to thinking and came up with this.
Showed the recipe to a AG EAC friend of mine and his comment was(with sarcasm dripping off the edges), "looks like a unique brew. Tell me how the last glass tastes."
Thats one guys opinion, whats yours?
1 lbs. Crystal Malt 10°L
7 lbs. Liquid Light Extract
3 lbs. Honey (at flameout)
1 oz. Cascade (Whole, 5.50 %AA) boiled 60 min.
.5 oz. Cascade (Whole, 5.50 %AA) boiled 20 min.
.5 oz. Cascade (Whole, 5.50 %AA) boiled 10 min.
1 oz. Cascade (Whole, 5.50 %AA) used as dry hop.
2 tablespoons Fresh orange Zest last 10 minutes of the boil (not included in calculations)
1 ounces Orange extract in secondary (not included in calculations)
Yeast : White Labs WLP007 Dry English Ale info
OG 1.066
FG 1.014
ABV 6.8
Got to thinking and came up with this.
Showed the recipe to a AG EAC friend of mine and his comment was(with sarcasm dripping off the edges), "looks like a unique brew. Tell me how the last glass tastes."
Thats one guys opinion, whats yours?
1 lbs. Crystal Malt 10°L
7 lbs. Liquid Light Extract
3 lbs. Honey (at flameout)
1 oz. Cascade (Whole, 5.50 %AA) boiled 60 min.
.5 oz. Cascade (Whole, 5.50 %AA) boiled 20 min.
.5 oz. Cascade (Whole, 5.50 %AA) boiled 10 min.
1 oz. Cascade (Whole, 5.50 %AA) used as dry hop.
2 tablespoons Fresh orange Zest last 10 minutes of the boil (not included in calculations)
1 ounces Orange extract in secondary (not included in calculations)
Yeast : White Labs WLP007 Dry English Ale info
OG 1.066
FG 1.014
ABV 6.8