davidabcd
Detroit, Mi.
- Joined
- Jul 19, 2018
- Messages
- 3,327
- Reaction score
- 4,427
Funny you mention that one specifically. I got a 30 day dry aged 28oz tomahawk for my brother's birthday. It was $50/lb. He said it was incredible.tomahawk!
Funny you mention that one specifically. I got a 30 day dry aged 28oz tomahawk for my brother's birthday. It was $50/lb. He said it was incredible.tomahawk!
Tonight we had a tri-tip which I seasoned well and used the jaccard tenderizer to drive the seasoning into the meat, then did it sous vide at 138* for 6 hours, followed by a hard sear for 2 minutes each side, in a little bacon fat. Had "squash browns" with it - diced up Delicata squash, cooked in bacon fat til browned. Pretty dang yummy. Of course I did NOT remember to take pictures so it didn't happen....
Tacos de lengua, top image is pork tongues souse vide. Tender and tasty.
Smaller organ, cooks in less time, was lower cost per pound, and I didn’t really notice a big difference in the flavor, perhaps a bit milder. I’d have to do a side by side tasting to describe. Hubby was very happy with this meal.Pork tongue? I've never had pork lengua...only ever beef. In fact, I've never even seen the MX markets sell pork tongue. Interesting...any different than beef?
Smaller organ, ...
https://www.sayweee.com/en/product/...w8NKL53qfssJu-a8_jSFLrXVqpK1V_TBoCuvAQAvD_BwEThat's the problem with beef tongue - so much.
Looks great will have to try this with Midwest walleye.Blackened Tilapia and Mahi, respectively, from last night. No plated pictures, but served with coconut rice and roasted baby brussels sprouts. This fish has become one of our favorites!
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Wow!! That looks amazing.Stromboli from last night. First time I have every tried this. Mine had pepperoni, spanish chorizo, canadian bacon, and jalapenos with mozz, cheddar, and parm. Wife's was just the cheeses. Dipped in store-bought Rao's Marinara just because I was lazy last night Very tasty indeed!
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Yeah, I know I should clean up the plate before pictures, but I was HUNGRY! lol
Very professional looking item.should clean up the plate
The sauce in the little bowl is all over the sidesVery professional looking item.
But now I'm curious: what specifically needed cleaning?
Ok you know I had a heart attack in May!!! You are all killing me!!! Stop already before I break rehab protocol and have the wife doing an air assault on me !!!View attachment 742926
Today’s brunch… bacon and egg, with warm German potato salad.
I have a nice healthy bouillabaisse for you then, and it’s not too salty either.Ok you know I had a heart attack in May!!! You are all killing me!!! Stop already before I break rehab protocol and have the wife doing an air assault on me !!!
Gulp !!!I have a nice healthy bouillabaisse for you then, and it’s not too salty either.
They sell a pepper jack cheese with pork tongue. Weird texture, kind of like jello slime but oh so good !!!Pork tongue? I've never had pork lengua...only ever beef. In fact, I've never even seen the MX markets sell pork tongue. Interesting...any different than beef?
My ex was half French, her mom was from Nice France. Tried for years to get me to eat that. Get the Willy Nillies just looking at it.I have a nice healthy bouillabaisse for you then, and it’s not too salty either.
Greens, black-eyed peas, mashed potatoes. Chicken fried steak with gravy. HB Best Bitter.
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This is the end of the series. Further leftovers of peas and greens went into the freezer.
Mr. Sean, what am I going to do? I know not everyone likes seafood, though the beauty of this dish is one can use whatever fish they like. Sorry I gave you the Willys, and had you recalling unpleasant memories. Seriously, you didn’t taste your MIL’s soup?My ex was half French, her mom was from Nice France. Tried for years to get me to eat that. Get the Willy Nillies just looking at it.
Christ no! I like fried catfish, shrimp, scallops, muscles and clams. Tuna of course. That's as far as my palate goes in oceanic edibles.Mr. Sean, what am I going to do? I know not everyone likes seafood, though the beauty of this dish is one can use whatever fish they like. Sorry I gave you the Willys, and had you recalling unpleasant memories. Seriously, you didn’t taste your MIL’s soup?
Stromboli from last night. First time I have every tried this. Mine had pepperoni, spanish chorizo, canadian bacon, and jalapenos with mozz, cheddar, and parm. Wife's was just the cheeses. Dipped in store-bought Rao's Marinara just because I was lazy last night Very tasty indeed!
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Yeah, I know I should clean up the plate before pictures, but I was HUNGRY! lol
Looks yummy!It's been mushroom season here all year. Easily over a foot and a half above the rain average Never had chanterelles in this yard but I had to give away I had so many.
Brother stopped by on Friday just after another rainstorm. Noticed these babies had returned and several colonies around the old oak.
He's a landscaper and says my yard is too wild.
I should rip up all the wildflowers and shrubs. Lay down a bunch of mulch to cover it all up.
Ummm no.
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Mmmm bacon Sean Actually just joking. Those are string beans.
cool photos. I wouldn't know a poisonous mushroom from a non.yard is too wild
Crab and lobster are ok too but the shells have to be brittle. I hate soft mushy shellsChrist no! I like fried catfish, shrimp, scallops, muscles and clams. Tuna of course. That's as far as my palate goes in oceanic edibles.
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