Nice presentationView attachment 726135Silky cream of asparagus soup.
Is that a brioche bun
BeautifulSame dough, day later. Even after 6 turns and using 100% bread flour (11.7% protein), this dough was a pleasure to work with. I’m completely keyed about using inverse puff pastry method (my first time - have always made a traditional puff pastry).
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Thanks, once in a while I get there.Nice presentation
That's a beautiful bird!View attachment 725931
A rainy day roasted chicken.
Is that a brioche bun
Mmmmmmm Wegmans. Damn I miss that store. Nothing remotely close to it out here.Salt potatoes from @pshankstar and 5hr sous vide octopus (no plated photo) and a salad
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Mmmmmmm Wegmans. Damn I miss that store. Nothing remotely close to it out here.
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Will be having some of these with dinner tonight, the rest are going in the freezer For another time.
They do! Potato and kraut pierogi.Looks like little pies : )
@TwistedGray Dude! Wegmans and salt potatoes in one post! I grew up in Syracuse and we used to eat salt potatoes all the time in the summer w/ corn on the cob and stuff, great excuse for lots of butter. I still miss Wegmans, and the local sweet corn, can't find it as good anywhere I've lived.
Trying living in California, lol
I can't tell you the number of arguments/debates I get into when it comes down to salt potatoes.
I don't know who I feel worse for, you in California, or me outside Detroit... One of the local grocery stores here calls them black and white cookies. Yeah, no. Every time I go in there, I tell them, you have the wrong name for those cookies, they're half-moon cookies, not black and white cookies, morons. Sorry Sinefield but you were still totally wrong back then. Period. (pic is not mine btw, found it on the interwebs for illustration)
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There is a NY black and white cookie and that isn’t it.I don't know who I feel worse for, you in California, or me outside Detroit... One of the local grocery stores here calls them black and white cookies. Yeah, no. Every time I go in there, I tell them, you have the wrong name for those cookies, they're half-moon cookies, not black and white cookies, morons. Sorry Sinefield but you were still totally wrong back then. Period. (pic is not mine btw, found it on the interwebs for illustration)
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Those look like some large pierogi! Why mess around making small ones. Cabbage/kraut are my favorite, along with mushroom. Na Zdrowie!View attachment 726673
Will be having some of these with dinner tonight, the rest are going in the freezer For another time.
My hubby didn’t complain, LOL! They look big, but they aren’t really. Used a pint glass to cut the dough and a small cookie scoop for the filling. Mrs T’s are smaller.Those look like some large pierogi! Why mess around making small ones. Cabbage/kraut are my favorite, along with mushroom. Na Zdrowie!
That's just gorgeous! Nicely done
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