Last night's rack of lamb dinner - with baby Swiss chard and sweet potato wedges. THOUGHT it was Easter, hence the lamb - dang it, guess we have to have rack of lamb again THIS Sunday when it's REALLY Easter! LOL!
Easter for eating rabbit, not lamb.Last night's rack of lamb dinner - with baby Swiss chard and sweet potato wedges. THOUGHT it was Easter, hence the lamb - dang it, guess we have to have rack of lamb again THIS Sunday when it's REALLY Easter! LOL!View attachment 622266
Last night's rack of lamb dinner - with baby Swiss chard and sweet potato wedges. THOUGHT it was Easter, hence the lamb - dang it, guess we have to have rack of lamb again THIS Sunday when it's REALLY Easter! LOL!View attachment 622266
Roasted Marinated Sweet Onions
Man, these are to die for. Red wine vinegar, brown sugar butter, lots of rosemary. Somebody else make them. You need to marinate overnight, but otherwise it's about 5 minutes of prep, overnight marinating, 1 hour in oven. https://keviniscooking.com/roasted-onions/
Roasted Marinated Sweet Onions
Entiendo loco, pero moco no. Plato Hermoso claro que si.
Soooo colorful I see the yumminess.Entiendo loco, pero moco no. Plato Hermoso claro que si.
I love lambLast night's rack of lamb dinner - with baby Swiss chard and sweet potato wedges. THOUGHT it was Easter, hence the lamb - dang it, guess we have to have rack of lamb again THIS Sunday when it's REALLY Easter! LOL!View attachment 622266
She dresses up real nice.Great white northern and canary bean chili. I used some turkey necks for the stock and leftover rotisserie chicken leg quarters.
It looks so innocent and mild.
Then you bowl it and it just screams to be eaten. I wont hurt you a bit. You can trust me.
So you dress that sucker up with a little cheese, cheeps and homemade ghost sauce and BAM.....Yeah, you get the picture.
The really freaking hot wok is the hard part in a home kitchen. Rather challenging to master also.
First time ever trying my hand at Chinese(ish) food. Pork marinated in soy-mirin-garlic marinade for four days, carrots cucumber orange paprika and yellow&spring onions wokked with fried rice.
My wife hates Chinese and both my kids hate anything new or weird, specially anything "slimy" so was fully prepared to eat this alone for days, ended up having to hold my own to get ANY
Future notes, less yellow onion, more spring onion, cut carrot slimmer, don't wok the cucumber, more mirin, and FFS get a wok pan ended up making a biblical mess on the stovetop!
Heh yea went to a local hardware store to get a wok pan, saw the selection and went yeeeeea not gonna pay 50+eur for THAT... Got a gas "paella burner" for beer brewing so could use that for heat too. As said first try so didn't expect a total success but quite edible still. 900 Benelli Tornado TRE here, one of three in the country. Hope you've recovered fully, gotta watch dem SUV:s, stay out of the blind spots and always ride like you're invisible. Been a transport entrepreneur for the past ten years so basically live on the road if I'm not in the garage brewing or wrenching. Ok back to food stuff now.
I hope you have some leftovers for Dyngus Day tomorrow! That looks great!View attachment 623090
Kielbasa with potato and onion pirogies topped off with caramelized onion. Not pictured fresh green beans.
I love calzones!!I whipped up some ham and cheese calzones for lunch. They were super good.View attachment 623338View attachment 623339View attachment 623340
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