Yeastieboy
Well-Known Member
I cooked chicken meat but I cant figure out how to post a pic with this new iPhone XR.
Last edited:
What did I cook this weekend.....
- Thread starter Melana
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Yummmm. Bliss Blast! Rapidly has become one of my favorite hot sauces!
Cornish hens, potatoes roasted in olive oil and fresh cauliflower.
I made the best meatloaf today with 24 ounces of grass-fed beef and 32 ounces of ground venison. Best meatloaf ever! Also homemade mushroom gravy and mashed cauliflower. Happy tummy!
Sous vide salmon with dill , sweet corn, poblano, red bell, red onion succotash, creamed mash potatoes with goat cheese, and sourdough bread.
Im with you on that. Meatloaf with mushroom gravy flat out rocks. Never was a fan of meatloaf topped with ketchup. Makes a wicked sammie for later too.
TwistedGray
El Jefe Brewing Company
For fish, do you also quick sear in a pan after it comes out of the bath?
No pictures of tonight’s mahi-mahi fish tacos, with pineapple habanero slaw.
Dude - not only do we own the same plates - but I had those very same placemats too til we moved!
Steak night, it looks blue in this pic, but it was med-rare.
- Joined
- Jun 2, 2008
- Messages
- 64,951
- Reaction score
- 16,516
Made Singapore noodles....
Not from Singapore at all, but still delicious...
Not from Singapore at all, but still delicious...
- Joined
- Dec 19, 2015
- Messages
- 604
- Reaction score
- 185
Onion Roti and Chicken Tikka Masala
That's like a scene out of a really scary horror flick.
TwistedGray
El Jefe Brewing Company
The wife is gone for the next week but these are going to be fired up when she gets back. At least one of them anyways...
Popsicle time though
Popsicle time though
We love these on the charcoal grill after a short marination in rosemary and amino acid.
Edit: although I assumed they were lamb at first but not so sure now.
applescrap
Be the ball!
The all clad pan is so cool. Pictures don't really show how tasty this was. Flank steak seared and removed. 2 tbl butter 1 flour and milk for simple sauce. Seasoned and juices added back into. Air fryer little potatoes that were squirted with evoo and splashed with kosher salt. Homemade bread and la seur peas.
Mr pedantic says that's a hack saw. Band saw has a continuous band.
What are you doing with that chunk?
If you buy that at a supermarket, have them knock the chine bone off for you on THEIR bandsaw - then you can cut down through each chop! Most of them are happy to do that for you.
Otherwise roast it whole and then cut the meat off the bone to serve. Or just cut the meat off the bone raw and then cut into boneless loin chops. [former butcher in another life 40 years ago!]
catdaddy66
Well-Known Member
Another 1/2 gallon batch of kimchi... Used Napa cabbage and carrots, daikon radish, mung bean sprouts, green onions, garlic, ginger and cayenne/red pepper powder.
Yah I didn’t realize it had a chine bone the way it was packaged. Hack saw was terribly inefficient.
I ended up cutting it in half with the hack saw, then cutting the meat off the bone. Made 2 roasts. Broke one roast into chops.
Last edited:
That sounds like a great combination!
Yeastieboy
Well-Known Member
How do I attach a photo with this dang iPhone!?
TwistedGray
El Jefe Brewing Company
Tomahawk steaks
Oil salt pepper maybe some garlic but otherwise cooked on wood, that's the plan
No pics but I cooked 2 racks of baby backs in the Instant Pot. Seasoned them up then put them in with 1 cup water, 1/2 cup cherry juice, and a splash of liquid smoke. Pressure cooked for 20 minutes followed by a 15 minute natural release. Then onto the grill to caramelize some KC style BBQ sauce.
Fall off the bone tender.
Fall off the bone tender.
Tomato salad. It's a great side for any dish. Tomatoes, cukes, artichoke hearts, black olives, basil, mozzerella. When ready to serve, drench with a little olive oil and a bunch of balsamic vinegar. It's really easy, and a very tasty side, especially with salmon. Not shown, wild rice and wheat rolls.
I want you guys to make this, it's just so tasty.
I want you guys to make this, it's just so tasty.
TwistedGray
El Jefe Brewing Company
applescrap
Be the ball!
Mom and sister came by for a late celebration. Mom called it a Cobb salad. I would call it a salad for a princess. Not pictured gorgonzola, the lettuce mix and multiple dressings. Ranch, thousand island, vinaigrette, and blue cheese. The quality of everything was nice. Cherub tomatoes, Wright bacon, and free range chicken. Nom nom nom.
- Joined
- Jun 2, 2008
- Messages
- 64,951
- Reaction score
- 16,516
California rolls...
Marinated pork kabobs fried potatoes and onion, mixed veg again
catdaddy66
Well-Known Member
Hope so! Had a small serving and while it was good, there was a raw/green quality that will hopefully mature very soon once it begins fermentation.
@TwistedGray - are those Monterey Bay spot prawns? One of very few things I miss about living in Monterey!
TwistedGray
El Jefe Brewing Company
@TwistedGray - are those Monterey Bay spot prawns? One of very few things I miss about living in Monterey!
I don't think these are local - picked up from MX market.
Going to be Barbacoa.
At least it will be after I’m done browning it all! Why? BECAUSE BROWN TASTES GOOD! Lol
catdaddy66
Well-Known Member
Something quick... Steak and eggs with mushrooms and onions, sliced avocados and tomatoes on the side.
Better than the Waffle House!
Better than the Waffle House!
- Joined
- Dec 19, 2015
- Messages
- 604
- Reaction score
- 185
What's in the sauce?
