What did I cook this weekend.....

[ChefRex]

I have trouble getting pizza off my oven stone, so I use parchment on the stone. Works great.

I lived in a town called Parchment along the Kalamazoo River. My family comes from there. A paper company (KVP) founded the town - grandpa was the company secretary for 40 yrs . We used parchment for everything.

So PP has an in, parchment paper for all!!??

 

[paulthenurse]

View attachment ImageUploadedByHome Brew1502925503.916353.jpg


From the top left
Oil cured black olive smushed up against cranberry relish, with sun dried tomatoes. Assorted stuffed peppers around Ginger/chili sauce. Assorted cheeses, figs, radishes and Dijon mustard. Deli counter mushrooms, olives and pickles. Fresh from the garden blueberries scattered everywhere. And in the center, one of five pork terrines I made over the past two days

And a nice ginger beer.

 

[Remmy]

Fast food.
View attachment ImageUploadedByHome Brew1502928771.918479.jpg
View attachment ImageUploadedByHome Brew1502928750.760692.jpg

 

[applescrap]

View attachment 411031


From the top left
Oil cured black olive smushed up against cranberry relish, with sun fried tomatoes. Assorted stuffed peppers around Ginger/chili sauce. Assorted cheeses, figs, radishes and Dijon mustard. Deli counter mushrooms, olives and pickles. Fresh from the garden blueberries scattered everywhere. And in the center, one of five pork terrines I made over the past two days

And a nice ginger beer.

That is exceptional.

 

[schematix]

View attachment 411031


From the top left
Oil cured black olive smushed up against cranberry relish, with sun fried tomatoes. Assorted stuffed peppers around Ginger/chili sauce. Assorted cheeses, figs, radishes and Dijon mustard. Deli counter mushrooms, olives and pickles. Fresh from the garden blueberries scattered everywhere. And in the center, one of five pork terrines I made over the past two days

And a nice ginger beer.

I'm curious, what exactly is the pork wheel in the center?

 

[paulthenurse]

Took a couple of trotters and simmered them for about 8 hours. Added three pounds of pork butt for the final 3.5. Highly seasoned. Pulled apart the meat and put in molds. Separated the fat from the juice in the pot then poured that broth over the meat in the molds. All the rendered collagen from the trotters turn the broth into tasty, super unctuous aspic. Chill

Bits of skin, meat, very small bits of carrots and onion, mustard seed, eye of newt, toe of frog.

 

[BBQB]

Fast food.
View attachment 411040
View attachment 411039

Are you just tossing those bugs right on the grill? No boiling? How long? Looks great

 

[Remmy]

Are you just tossing those bugs right on the grill? No boiling? How long? Looks great

Boiled for 4 minutes and grilled for 5-6 minutes.

 

[TheDudeLebowski]

Boiled for 4 minutes and grilled for 5-6 minutes.

That's the best technique. Boiling them first pretty much "kills" them. I say kill because you can shell, draw and quarter a live lobster and the pieces will still jump off the grill.

 

[paulthenurse]

Refining my bibimbap technique.

View attachment ImageUploadedByHome Brew1503190325.789104.jpgView attachment ImageUploadedByHome Brew1503190346.563723.jpgView attachment ImageUploadedByHome Brew1503190358.824340.jpgView attachment ImageUploadedByHome Brew1503190386.580731.jpg

 

[paulthenurse]

Dammmmmn. Who knew something Kim Jong Kookoo eats daily could be so good.

 

[bob1852]

Asian-inspired appetizer 'dinner' tonight! California rolls, char siu bao, pot stickers, & chicken satay with peanut sauce.

 

[Dodes]

Maillard reactions in action Whole wheat/rye bread.

 

[slym2none]

I am about to burn some weenies on the grill, but have ho-made frenched potatoes frying up "confit style" (slow & low until tender, then crisped up at high heat, and yes, I know that's not really confit) right now.

Just that.

 

[mattmmille]

Coffee flan for dessert tonight.

View attachment 1503265364388.jpg

 

[Remmy]

Being fat tonight.

3/4-lb. patty with dried onion, coarse salt, ground black pepper grilled and topped with raw white onion, pepper jack cheese, lettuce, homemade smoked pulled pork, roasted jalapeño, bacon and guacamole; on buttered and grilled rolls.


View attachment ImageUploadedByHome Brew1503272423.177326.jpg

 

[BongoYodeler]

Being fat tonight.

3/4-lb. patty with dried onion, coarse salt, ground black pepper grilled and topped with raw white onion, pepper jack cheese, lettuce, homemade smoked pulled pork, roasted jalapeño, bacon and guacamole; on buttered and grilled rolls.


View attachment 411449

Dear lord, that's revolting. And yet I'm salivating. I bet it was delicious.

 

[ChefRex]

I am about to burn some weenies on the grill, but have ho-made frenched potatoes frying up "confit style" (slow & low until tender, then crisped up at high heat, and yes, I know that's not really confit) right now.

Just that.

Whatever Crapple.

 

[ChefRex]

Sissy Vided chicken cordon blu and threw it on the grill for color, first try on the grill, flavor was good but didn't get the color
Broccoli rabe and spiced rice accompanying.
View attachment ImageUploadedByHome Brew1503277979.220440.jpg

 

[Elkobrewer]

Fajitas. With fresh jalapeños and mushrooms wrapped in bacon with BBQ sauce.

 

[Remmy]

Pink Shrimp in a coconut milk sauce. I added Thai green curry, green pepper, onion, scallions, cilantro, green squash. Served over homemade white rice.

View attachment ImageUploadedByHome Brew1503359361.567650.jpg

 

[paulthenurse]

Pinks and greens. Old school Army.

 

[kev211]

Was in the mood for fish tonight but couldn't figure out what I wanted. Wife was working late so I fried it

Beer battered fish and chips. Batter was made with HB APA

View attachment 1503547566474.jpg

 

[applescrap]

Was in the mood for fish tonight but couldn't figure out what I wanted. Wife was working late so I fried it

Beer battered fish and chips. Batter was made with HB APA

That looks really good. The batter looks very crispy and nice.

 

[paulthenurse]

That sure does look good.

 

[slym2none]

Whatever Crapple.

Did you expect more from a wannabe chef & lazy extract brewer?

:fro:

 

[kev211]

That looks really good. The batter looks very crispy and nice.

Thanks! I should have accompanied the beer with a splash of seltzer water. Could have used just a hair more "fluff". But Im just nitpicking. On the whole they were pretty stinkin good

 

[beernutz]

Grilled spicy shrimp with homemade dipping sauce made from grill roasted poblano peppers, avocado, sour cream and mayo with grilled seasoned corn and roasted potatoes. The Ferguson Crest Viognier wasn't bad either.

Take a hike photobucket, I'm an imgur man now.

 

[paulthenurse]

So I used to have a ton of pics on Photobucket. Do I need to pay to get them back?

 

[applescrap]

Nice beernutz. That green sauce looks very tasty. I like the skewer usage too.