Smoked chicken and corn on the cob brushed with Italian dressing
Pork loin and veggies. Not a pink as pic makes it look
Color in the picture looks perfect! How are you going to cook the brisket?
Awesome! I would have had to through some little red potatoes in too. They do such a great job of soaking up all those flavors!
Lol. I was unclear. I need to find mine! I think they are here somewhere.
Lots of smoke. Actually got 2 one going in charcoal side box and one in electric. experiment
Sausage, mozzarella, and basil wood fired pizza.
Your italian cuisine is inspiring and brilliant. Any tips on getting a good crust like that?
I wonder if a fermentation box would work for a slow rise on pizza dough? And what temp would be best? Hmmm.Caputo flour, slow (36 hours) rise, and a massively hot wood burning oven!
Camerones en Chipotle with fire roasted honey lime corn and adobo crema.
I wonder if a fermentation box would work for a slow rise on pizza dough? And what temp would be best? Hmmm.
Grilled chicken breast stuffed with cranberry jalapeño Jack cheese and wrapped in bacon with garlic rosemary potatoes on the side.
3:30am here and the Brisket is ready to go in the smoker
Surf and turf.
Real dry scallops. 60 seconds in a smokin hot pan, then flipped for another 30 seconds.
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Cant believe im posting this but am for the families out there. Easy, quick, and cheap to make. Cheeseburger pie. That's ground sirloin but any hamburger will do and you can also sneak vegetables into the meat.
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