What did I cook this weekend.....

[Remmy]

Chili with cayenne pepper and a side of fat.
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[mcspanner]

Chili with cayenne pepper and a side of fat.
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Wow that looks guuuuud

 

[Staestc]

Wow. Everything looks good! Wish I could like posts from the phone app. I had a taco craving today so am simmering taco meat.
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[ChefRex]

Taco...............................................................................................................................................................................................................:rockin:

 

[flars]

Just finished a leftover supper. Mustard baked brisket on lightly toasted ciabatta buns. Leftover diced and boiled skin on russet potatoes pan browned. Brussels sprouts packaged in 2013, tiny and tender served with pepper and butter.

 

[banesong]

View attachment 330534 tonights was roast duck breast on cheats cassoulet with parmentier potato and roast butternut squash, red onion and yellow peppers. We love duck in this house- maybe one day I can shoot my own.

Cheat cassoulet?

Wow. Everything looks good! Wish I could like posts from the phone app. I had a taco craving today so am simmering taco meat.
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That is a whole lotta taco meat!

Mashed cauliflower, grilled asparagus and Italian sausage rope.

Clean out the freezer and fridge. No pics, not time!

 

[Elkobrewer]

Getting ready to enjoy some pork chops and asparagus.

 

[Staestc]

Ahhh, Tacos!!
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[stella_tigre]

Tuscan Stew - bacon (in lieu of pancetta,) cannellinni beans, chicken broth, kale, carrots, celery. The onion, (lots of) garlic, bay and rosemary are homegrown...the kicker was a piece of parmigiano reggiano "rind", saved for just this purpose. Fresh wheat baguette. HWMO declared it a success. One of those cold days, perfect for soup and bread to warm the house and make it smell heavenly.
Edit - and diced tomatoes

 

[Gavin C]

wrong thread

 

[SupervisingChildren]

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Vienna lager. Bottled a few today. Now need to kill the keg.

Cooking anything?

 

[Gavin C]

Wrong thread. Sorry.

 

[stella_tigre]

Bottled a few today....drank a few today....

 

[Natdavis777]

2 Boston Butts in the fridge already rubbed in the fridge waiting on the smoker for the AM... This smoker the wife bought me is getting the deserved use it demands. Pics manana

 

[mcspanner]

Cheat cassoulet?

It's a quick and dirty version rather than the traditional method which takes a fair bit of time. In a pan I fry some bacon lardons until they start to crisp up, add about a spoonful of minced garlic, 1/2 a glass of dry white wine, a can of mixed beans (drained) and some chopped parsley and thyme with a pinch of onion powder. At this point I usually add in some good Toulouse style pork sausage but didn't have any last night then about 500 ml of vegetable stock and simmer for 10 mins until the beans soften. Right at the end stir in the roasting juices from the meat and bring to a rapid boil to thicken the sauce.

It's ideal if I've not had time to plan in advance and do it the "proper way " and is almost as good as the slow cooked method IMO.

 

[mcspanner]

Tuscan Stew - bacon (in lieu of pancetta,) cannellinni beans, chicken broth, kale, carrots, celery. The onion, (lots of) garlic, bay and rosemary are homegrown...the kicker was a piece of parmigiano reggiano "rind", saved for just this purpose. Fresh wheat baguette. HWMO declared it a success. One of those cold days, perfect for soup and bread to warm the house and make it smell heavenly.

I'm so going to try that. I love kale and that looks hearty!

 

[Hoppy2bmerry]

After roasting and enjoying a snack of marrow, these went into a stock pot. Made a lentil soup with the broth. (No sliced frankfurters in the pot, that's kind of awful)

 

[Gavin C]

After roasting and enjoying a snack of marrow, these went into a stock pot. Made a lentil soup with the broth. (No sliced frankfurters in the pot, that's kind of awful)

Pigs in spaaaaaace.

Sorry. Couldn't resist.

Sounds delicious.

 

[stella_tigre]

I'm so going to try that. I love kale and that looks hearty!

Oh I forgot to mention the tomato - just a cup or so of diced tomatoes (also home grown and frozen!) This was a half sized batch (2 cans of beans) but next time will probably make a full sized batch.

It was hearty, house still smells nice, if you like the smell of garlic in the morning.

 

[banesong]

It's a quick and dirty version rather than the traditional method which takes a fair bit of time. In a pan I fry some bacon lardons until they start to crisp up, add about a spoonful of minced garlic, 1/2 a glass of dry white wine, a can of mixed beans (drained) and some chopped parsley and thyme with a pinch of onion powder. At this point I usually add in some good Toulouse style pork sausage but didn't have any last night then about 500 ml of vegetable stock and simmer for 10 mins until the beans soften. Right at the end stir in the roasting juices from the meat and bring to a rapid boil to thicken the sauce.

It's ideal if I've not had time to plan in advance and do it the "proper way " and is almost as good as the slow cooked method IMO.

Thanks. On the short list!

 

[CreamyGoodness]

These are good

If you bathe the banana slices in lemon water pre-dehydration do they still brown?

 

[BrewingTravisty]

Nothing too fancy, but it sure tastes good lol pork loin, sliced into pork chops and cooked in bacon grease for extra health benefits, stir fried zucchini and rice with black beans (and of course bacon). Be sure to make note of my fancy cutlery and my fine China xP

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[beergolf]

Stuffed peppers. Ground bison, brown ricen onions, garlic, tomato.. Red, yellow green and orange... May need to grate some parmesan cheese at the end to finish it off. Still about 1/2 hour from done.

 

[Remmy]

85-15 burgers with grilled Serrano chiles, grilled onions and pepper jack cheese.

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[Yooper]

Let's see- grilled redfish, shrimp paesano, lobster (well, I didn't- @melana did), blue crab, fried oysters, grilled oysters, fried black drum, grilled bacon wrapped venison backstraps, mango salsa, tortillas (for tacos), prickly pear margaritas, boudin and eggs, and I think that's it(?)

I didn't make it all, my husband did some of it.

It all turned out pretty good.

 

[BrewingTravisty]

Let's see- grilled redfish, shrimp paesano, lobster (well, I didn't- @melana did), blue crab, fried oysters, grilled oysters, fried black drum, grilled bacon wrapped venison backstraps, mango salsa, tortillas (for tacos), prickly pear margaritas, boudin and eggs, and I think that's it(?)

I didn't make it all, my husband did some of it.

It all turned out pretty good.

And here I was, proud of what I cooked xP of course I only spent $2 on my meal, and have left overs (only 1 person). That sounds awesome though, I'm gonna start coming to your house for dinner haha

 

[Psylocide]

High today was -4. Chicken and dumpling stew.

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Dessert in a bit here.

 

[stella_tigre]

We were at -2 too -7 now, on the way to -15 maybe.

So it was pork loin chops, sauteed and then a little braised in the balsamic reduction pan sauce, with roasted Brussels sprouts and shallots (drizzled with the BRPS) and salad. HWMO also had some of the home made bread from last night. I'm trying to cut carbs because we are going to Hawaii in less than a month!

Didn't get a picture cause we were hungry!! Served with apple wine from earlier this year.

 

[BrewingTravisty]

We were at -2 too -7 now, on the way to -15 maybe.

So it was pork loin chops, sauteed and then a little braised in the balsamic reduction pan sauce, with roasted Brussels sprouts and shallots (drizzled with the BRPS) and salad. HWMO also had some of the home made bread from last night. I'm trying to cut carbs because we are going to Hawaii in less than a month!

Didn't get a picture cause we were hungry!! Served with apple wine from earlier this year.

>.> it was 50°f out last night here. Georgia seems to forget it's winter sometimes. Though we may finally get in the teens over the next couple nights.

I'm probably going to make chili next weekend, if it's chilly out (no pun intended)

 

[ChefRex]

Made a one pot meal tonight, a stepped up chili-mac, seared and pressure cooked some short ribs.
Onion, garlic, three types of peppers,black beans,tomatoes, stock and cooked the macaroni in with everything else then cleaned out the cheese drawer of all the shorts.Fresh bread on the side.
Not all that pretty but tasty,View attachment ImageUploadedByHome Brew1453081330.117436.jpg