You betcha! (it was homemade feta cheese, too). I was rolling/stretching it with a dowel, but I have the best rolling pin in the world and it works just as good, so the second batch was just with the rolling pin. I can knock out two dozen sheets in about an hour (plus 10 minutes of kneading by my Kitchenaid and an hour or two of rest time for the dough).
- 6 c flour
- 1 tsp salt
- 1/4c oil
- 1 1/4c warm water
Knead 10 minutes until it's no longer sticking to mixing bowl (add more flour until it's not sticky)
Put dough in oiled bowl and cover with seran wrap for an hour or two.
Cut into 12 equal chunks, roll each chunk into about 18"x18" very thin sheets, constantly throwing more flour onto work surface
Brush butter all over a sheet, put another sheet on top, butter again, slice into 3 strips, add a tbsp or more of filling, fold like the american flag into triangle.
More butter
Bake at 350 until light brown, ~30m
