What did I cook this weekend.....

[Melana]

Spatchcocking sounds dirty.

 

[Melana]

Seafood cheesecake cooling.

 

[unionrdr]

I remember Emril lugasi doing one of those with smoked salmon & other stuff.

 

[Melana]

I remember Emril lugasi doing one of those with smoked samon & other stuff.

Yes. Smoked salmon, lobster, shrimp and scallops. Hope it's as good as I built it up in my head to be.

 

[unionrdr]

I always thought it sounded good. gotta make a turkey & seafood pizza during ther holiday weekend.

 

[NTXBrauer]

Seafood cheesecake cooling.

Now that looks good. Let us know how it turns out...I am sure delicious.

 

[unionrdr]

And a pic with the taste description as well!!

 

[Melana]

Suck part of making cheesecake (and I've made many many cheesecakes) is the wait. It needs time to cool.

 

[Melana]

Going into the oven.

 

[bigjohnmilford]

Turned out great I didnt have enough ricata so i substituted cream cheese and I think I like this better

I think I'd rather have this than Stouffers any day.

 

[Melana]

Nice and hot

 

[mcbaumannerb]

Nice and hot

Is that rye? Tough to tell on iPhone.

 

[ChefRex]

Going into the oven.

Thanks, for reminding me, I need a couple of loafs for tomorrow.
Fed the starter this morning but it wasn't on my mind when i got home.
Nice braid!

 

[Melana]

Is that rye? Tough to tell on iPhone.

No. White with spent grain flour.

 

[bigken462]

Butter finger pie for tomorrow.

Happy Thanksgiving!

 

[gratus fermentatio]

Nice and hot

Oh my! Now I know what they mean by "food porn!" That's a truly AWESOME loaf Melana! :rockin:
Regards, GF.

 

[Melana]

Oh my! Now I know what they mean by "food porn!" That's a truly AWESOME loaf Melana! :rockin:
Regards, GF.

Thanks GF!

 

[Rhumbline]

No pics but I'm doing a beef Wellington, Gordon Ramsay's recipe. It goes in the oven in 20 minutes.

I've done it a few times before and it's always great.

Happy Thanksgiving everyone!

 

[mcbaumannerb]

This isn't cooked, but is one of my favorite salads - spring mix, Asian pear, pomegranate and blue cheese. Lightly tossed with raspberry vinaigrette.

 

[gratus fermentatio]

That looks & sounds very tasty! I'll have to try it after I recuperate from Thanksgiving.
Regards, GF.

 

[LakesideBrewing]

Dry aged, 2 pound, bone in rib eye steak. Ready for seasoning and some cast iron love.

 

[Melana]

Dry aged, 2 pound, bone in rib eye steak. Ready for seasoning and some cast iron love.

Oh. My. God. Now I have to have steak.

 

[ja09]

Dry aged, 2 pound, bone in rib eye steak. Ready for seasoning and some cast iron love.

Awesome.. That looks delicious! I also dry age and dry cure in my keg fridge using the UMAi Drybag method. Results are phenomenal, and it's become another hobby I'm hooked on. I frequent the dry aging forum as well, and wrote a detailed post on my 60 day aged ribeye, that ruined any chances I'll ever enjoy a 'normal' steak again :rockin:

 

[Melana]

Awesome.. That looks delicious! I also dry age and dry cure in my keg fridge using the UMAi Drybag method. Results are phenomenal, and it's become another hobby I'm hooked on. I frequent the dry aging forum as well, and wrote a detailed post on my 60 day aged ribeye, that ruined any chances I'll ever enjoy a 'normal' steak again :rockin:

I have to try this....

 

[ChefRex]

Kaiser rolls fresh out of the oven.
LaFinDuMonde,Thanks, more ways to spend money.

 

[CA_Mouse]

Any type really. From traditional yeasted loaves to soda breads. It's all good. What do you like?

Is that an offer to bake for everyone Melana? I want some of your sourdough!

 

[CA_Mouse]

Fresh from the oven... First time making pretzels and using my spent grain. I was aided by my 10 yo daughter and 9 yo grand-daughter... :rockin:

Re-brewed my Silver Medal Belgian Golden Rye and decided to use some of the grain... I roasted my wet spent grain until it had a nice dark brown color and then used my coffee grinder to pulverize it. Pure heaven with spicy brown mustard! The Rye Malt is just enough to add to the taste of the regular flour.

Edited because I'm OCD about typos!

 

[Melana]

Is that an offer to bake for everyone Melana? I want some of your sourdough!

Any time!

 

[Homercidal]

Last night I carved the turkey I roasted on Wed. and wife made the rest of the turkey day feast. Mashed taters, stuffing (Cornbread stuffing, but I prefer the breadcrumb myself) green bean casserole, gravy, and slice of pumpkin pie.

Then I took the carcass and boiled up some turkey stock and plan to make some creamy turkey and wild rice soup soon. Not sure how soon though, cause we had a LOT of food in the fridge right now!

 

[BadMrFrosty]

I was aided by my 10 yo daughter and 9 yo grand-daughter... :rockin:

I was about to make a very crude joke but then good taste called at the very last second and convinced me otherwise