- Feb 19, 2011
- Reaction score
I got pics of my country-style turkey pizzas I made the 3rd day with leftover turkey...My theory is, if you're gonna cook a turkey - it should be the BIGGEST ONE YOU CAN FIT IN A PAN AND IN YOUR OVEN!
I LOVE turkey leftovers. Especially turkey pot pie. :rockin:
Made with my biscuit crust. Shortening cut to 1/4C, 1/4C extra virgin olive oil added. I like Mediterranean brand, as it tastes a little peppery like Tuscan when fresher. 2 with garlic Parmesan/Romano cheese sauce, one with bbq sauce. Both sauces made for pizza. With left over turkey, red onions, mushrooms & red, orange & yellow bell peppers. Topped with Motz/provolone blend.
With quarter cut string cheese in the crust!