You can use this to check oxygenation of beer at yeast pitch, where you are looking for 10 - 12 mg/L (ppm) O2 (IIRC.) But, it is not useful for fermented beer where you are looking for 0.1 mg/l, or less. The stated accuracy (from the Amazon listing) is: "Accuracy: ±0.4mg/L." For finished beer, you need an accuracy of about 0.01 mg/L, or better.A dissolved oxygen meter bargain 40 bucks, brand new. Just got to work out how and what to use it for.
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Brew on
