Following feedback from experts here, I went all in! “Buy once and cry once” right? [emoji51]
Went from stove top & 5 gallon kettle to 15 gallon mega pot and Edelmetall burner with leg extensions. (Can’t complain got a great deal on the whole package)
I brewed my first all grain “MIAB” 2 weeks ago, it killed me to spend ~6 hours brewing for 2.5 gallons of beer...
Also thanks to
@FuzzyIguana who posted an amazon recommendation for a 50’ SS wort chiller for $50 which should complete my brewing setup.
Next step is either grain mill or SS fermentation? I also need to finalize a solution for heating my fermentation freezer, keep heat mat on carboy or something else?
Loving this hobby! Thanks everyone for the support.
View attachment 555413