zasada
Well-Known Member
Few Lallamand sachettes: Voss, Munich Classic, Windsor, Belle Saison, Verdant, Bry-97 and 200g of Nelson Sauvin.
What came in the mail for you today?
- Thread starter BrotherGrim
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
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Finally my blichmann grain mill, now to put it together.
Dgallo
Instagram: bantam_brews
Porch bomb curtesy of @bailey mountain brewer
MrClint
Well-Known Member
10lbs Pale Ale Malt. Via UPS. The beer will continue to flow. All will be right with the universe. Carry on my Brew Brothas!
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Couple of books on how to make sake. It's going to be pretty interactive for almost 90 days. Rethinking my desire to make this.
Jack_0106
Well-Known Member
Wine tannins and star san - Boring I know!
orionol73
Well-Known Member
I got a surprise package in the mail yesterday morning! Thought that someone sent me a hamster…
As I continued to dig I found something much MUCH better!
Thanks for the surprise @TwistedGray !!
As I continued to dig I found something much MUCH better!
Thanks for the surprise @TwistedGray !!
kadozen
Well-Known Member
Sack of Pilsner
35lbs of various specialty malts
1.5lbs of hops that were on sale that I didn't really need
Some airlocks because I'm constantly losing them
Spunding valve
Floating DipTube
Voss and Us-05 because I forgot I don't actually need to buy yeast for about a year
And as always, a hydrometer because I might break the one I use, and the 4 backups I have all in one brewday.
35lbs of various specialty malts
1.5lbs of hops that were on sale that I didn't really need
Some airlocks because I'm constantly losing them
Spunding valve
Floating DipTube
Voss and Us-05 because I forgot I don't actually need to buy yeast for about a year
And as always, a hydrometer because I might break the one I use, and the 4 backups I have all in one brewday.
TwistedGray
El Jefe Brewing Company
What happened to the hamster though?
orionol73
Well-Known Member
Notice I didn’t say gerbil…on purpose?
I wonder what the RMA process is. 
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Grains and some of the hops for my next brew day, plus a few other odds and ends.
Dgallo
Instagram: bantam_brews
Good luck man! I know a few guys you’ll be going against at nations in that category so it’s def exciting to see some more familiar faces making it through!
Thanks buddy! I am making the pilgrimage out to San Diego so hopefully I hear my name called!
Wow it's like XMas in June. My Fermzilla G3.2 arrived today with more hardware that I needed. I also got the pressure lid to ferment under pressure and use it as a way to attach my Hop dropper from my CF5 to it.
Bushings for my JSP mill, so it will better survive motorization.
1# each Cascade and Centennial and some assorted dry yeasts.
15# each of Munich, Vienna, and MO. I had plenty of Pils and 2 row but was down to less than 2# of both Munich & MO, and 8# Vienna. As a 5.5 gal. brewer I won't be needing to order base malts for awhile.
15# each of Munich, Vienna, and MO. I had plenty of Pils and 2 row but was down to less than 2# of both Munich & MO, and 8# Vienna. As a 5.5 gal. brewer I won't be needing to order base malts for awhile.
I use Belle Saison and Nelson Sauvin regularly. I have 2 packets of Voss and for the life of me can't remember why I bought it. What is it's best use?
A new refractometer (the old one started going haywire). Looks identical to the last one, they're all probably made at the same Chinese factory. Old one lasted 5 or 6 years, hopefully this one will last longer. But for $19, can't complain too much.
Also replenished some CaCl2 and Whirlfloc. Exciting stuff.
Also replenished some CaCl2 and Whirlfloc. Exciting stuff.
"German Wheat-Style Ale Yeast"?
Cheers!
Cheers!
Yes sir for a sugar wheat ale I’m about to brew with steens cane syrup.
I was just commenting on the label - "Munich Classic German Wheat-Style Ale Yeast" is a mouthful
Also, I've seen that yeast in a simpler labelled packet...
Cheers!
Also, I've seen that yeast in a simpler labelled packet...
Cheers!
10 lbs. of green coffee from Mill City. Guatemala Huehuetenango.
Oh totally agree ... apparently some one in the marketing department thought ... "let's add more words, it will make it feel more better"I was just commenting on the label - "Munich Classic German Wheat-Style Ale Yeast" is a mouthful
Also, I've seen that yeast in a simpler labelled packet...
View attachment 821995
Cheers!
They are different yeasts. "Munich" is now rebranded as "Wit." Munich/Wit produces less esters than the Classic.
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Interesting because I received the "Wit" today and it is labeled Belgian Wit-Style Ale Yeast
Yes, they renamed Munich to Wit.
These are both new branding so if Munich is Wit … what is this package of Munich then?
From lallemands website
Munich
https://www.lallemandbrewing.com/en/united-states/product-details/munich-classic-wheat-beer-yeast/
Wit
https://www.lallemandbrewing.com/en/united-states/product-details/belgian-wit-style-ale-yeast/
Not trying to be difficult … just trying understand because I have plans for both of these yeasts in 2 distinctly different beers.
Northern_Brewer
British - apparently some US company stole my name
That's not "Munich", that's "Munich Classic", which has always been called that, it's the Lallemand version of the Weihenstephan weizen strain, like Wyeast 3068 etc
Yes it was really confusing them having "Munich" and "Munich Classic", which is why they rebranded the former.
Ahh okay … now my brain has caught up with this. Thanks for the clarification.
I can not continue on with my original plans for these yeasts.
Craft on!
Silver medal for our port-style wine. Wish I could have done more for beer, but I'll take what I can get.
