I'm going to have to agree with you there. Lager strains start doing some really funky things above 65˚F. Even for a cali common...PseudoChef said:No, that's much too high for a Steam Beer. 65° F is the high range for a Steam.
solbergg said:The only temperature controlled environment I have right now is my house, which stays around 72 degrees. Any brews good for that temperature during fermentation?