What are you drinking now?

[505-Brewer]

Repeat w dinner

 

[NTBeer]

HB cider with Morris.

 

[505-Brewer]

My girlie says Morris is a dish.....

 

[grampamark]

Big Sky Summer Honey while the IC does it’s thing at 11:40 PM. This brewing at night when it’s 90-100° during the day isn’t such a bad thing.

 

[NTBeer]

My girlie says Morris is a dish.....

We took Morris in as a stray. He came up to me and rubbed up against me as I was working in our yard. I instantly knew he couldn't survive as a stray. Because we had three other cats at the time, we let my parents keep him for 2 months until we knew he didn't have feline leukemia. My dad said he is the world's best cat. After caring for my sister's cats, he said he was glad she never had kids because we would be visiting them in prison now if she had ROFL.

 

[NTBeer]

Nightcap.

 

[spittiz]

Hb hazy pale ale, 5%, with Citra, Idaho7 and Galaxy.

 

[pshankstar]

Swung by OH FLX for a flight of new beers to me & got to try their new lambics/wild ales that will be released tomorrow too. The lambics were my favorite the flight of stouts were not great and the two IPAs were just below ok to me. They make much better IPAs.

 

[grampamark]

Lunch beer. Bozone Amber and redneck charcuterie board.

 

[TwistedGray]

Same beer, but done bottling. On the left is a gallon of local, as in a couple miles away, traditional and the right is a buckwheat Acerglyn. Shew that buckwheat honey will give any funky beer a run for it’s money. Straight up horse barn funk. It’s awesome!View attachment 775551

You sign up for the FotHB trade?

 

[user 263363]

You sign up for the FotHB trade?

Yes

OT:

 

[Rish]

Peach apricot sour. I taste the apricot but no peach. Tasty beer.

 

[AlexKay]

After 238 batches of traditional and not-so-traditional styles, batch #239 is my first HB NEIPA. Sabro and Talus. Sadly some darkening, but taste is still very good as of today:

 

[ThirstyPawsHB]

My first Landshark. Ol' Man still

got it. 1st time playing and still won a free game!

 

[505-Brewer]

Hb hazy pale ale, 5%, with Citra, Idaho7 and Galaxy.

View attachment 775598.

Love the color. Whats the grain bill? Curious.

 

[Rish]

Dark sour. Very interesting taste from some brown malt.

 

[AlexKay]

Wheat IPA. Bitter. Single hopped with HBC-586, which I’m learning is a very nice hop:

 

[davidabcd]

Looking innocent enough until....

Definitely NOT drinking that....

But drinking that, a nice product from the West.

 

[ThirstyPawsHB]

Local meh IPA but won 2 games on this one

 

[camonick]

HB Vienna lager.
Question: do you folks think this beer would stay fresh long enough to enter in a competition on September 17 if I bottle it now with a TapCooler filler and CO2 bottle purge? I fear I’m getting very close to the bottom of this keg and should do it soon if it’s feasible.
I guess I could fill 3 bottles and drink one closer to the shipping deadline. I’m just not sure there are 3 bottles left.

Edit: 4 bottles… event website says 3 required for the entry.

 

[ThirstyPawsHB]

HB Simcoe PA. Keg needs to to go for one currently cold crashing..

 

[Immocles]

HB lime blonde and grilling reubens.

 

[ThirstyPawsHB]

Mix of the Dubbel and Tart Cherry Quad. Think the quad soured a bit. Not necessarily a bad thing. It's better mixed for sure. Quad is too sweet.

 

[ThirstyPawsHB]

HB Mead w/jalapeno

 

[ThirstyPawsHB]

FAA won't mind! South Lake Tahoe to San Francisco. HB Imperial Stout with Maple/Vanilla Extract added.

 

[user 263363]

Jungle Bird tonight

 

[orionol73]

 

[505-Brewer]

HB Vienna lager.
Question: do you folks think this beer would stay fresh long enough to enter in a competition on September 17 if I bottle it now with a TapCooler filler and CO2 bottle purge? I fear I’m getting very close to the bottom of this keg and should do it soon if it’s feasible.
I guess I could fill 3 bottles and drink one closer to the shipping deadline. I’m just not sure there are 3 bottles left.
View attachment 775631
Edit: 4 bottles… event website says 3 required for the entry.

As long as you bottle well - i.e. under pressure, no O2 - - it will keep as well in the bottle as the keg. Possibly better since it will be off any sediment in the keg. I like the idea of an extra bottle to decide with. When do you need to decide by? Are there entry limits? Getting close to that? Etc.

 

[505-Brewer]

Sauv Blanc on another hot AF evening. Gonna cool off w this then grill a ribeye w ‘all (most of?) the fixins’

 

[camonick]

As long as you bottle well - i.e. under pressure, no O2 - - it will keep as well in the bottle as the keg. Possibly better since it will be off any sediment in the keg. I like the idea of an extra bottle to decide with. When do you need to decide by? Are there entry limits? Getting close to that? Etc.

Registration doesn’t start until August 1. Final drop off is September 9. I’d probably have to decide by the 5th or 6th at the latest. I guess I’ll see how many bottles I can fill first.
OT
John Deere Busch light

 

[lumbergh]

Georgetown Lily IPA. Pretty good. Too bad I only had 1.

 

[jturman35]

King Sue!

 

[JAReeves]

Just got back from 4 days in the mountains with my students. I drank a Pizza Port Ponto, then a Swami. There are no pictures. There wasn't time.

 

[grampamark]

Big Sky Summer Honey Ale

 

[spittiz]

Love the color. Whats the grain bill? Curious.

Yeah it turned out nice, cheers! It's 67% 2-row, 13% flaked oats, 13,5% wheat malt, 6,5% toasted oats (I used Crisp Small Batch #4 Toasted Oats which have an EBC of 7-8 according to my homebrew store)

 

[jturman35]

HB NEIPA hydro sample!

 

[Rish]

Imperial stout at Ferus. Delayed posting by 4 hours due to power outage from a pretty intense thunderstorm! Great beer.

 

[grampamark]

Canadian nightcap (CC 1858]

 

[PaleMan]

FAA won't mind! South Lake Tahoe to San Francisco. HB Imperial Stout with Maple/Vanilla Extract added.

View attachment 775636

Hilarious, did your passengers get home safely?

 

[user 263363]

An unexpected day off with my toddler turned in to an impromptu brew day. He’s feeling fine and no fever so it’s a win win for me.