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PaleMan
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    • PaleMan
      PaleMan replied to the thread Australian Sparkling Ale.
      I don't really mash low in an attempt to almost clone a Coopers, I'm not that fussy. Usually 64 - 65 C. Attenuation all i can say is my...
    • PaleMan
      PaleMan replied to the thread Australian Sparkling Ale.
      I keg, and usually get stuck in after about 7 - 8 days, sometimes earlier. I carb my beers at around 14 psi. I'm very impatient. My wife...
    • PaleMan
      PaleMan reacted to Slim M's post in the thread Australian Sparkling Ale with Like Like.
      Yeah that’s what I’m going for. Given that your Australian, you brew the style, & access to fresh Coopers vs the probably old stuff we...
    • PaleMan
      PaleMan replied to the thread Australian Sparkling Ale.
      Coopers profess to use all malt these days and haven't used sugar since the late 90's. But nothing wrong with that for an old fashioned...
    • PaleMan
      PaleMan reacted to Slim M's post in the thread Australian Sparkling Ale with Like Like.
      Yeah I just placed an order and went with Verdant IPA dry yeast. Looking at some of the old records I guess back in the day they...
    • PaleMan
      PaleMan reacted to Slim M's post in the thread Australian Sparkling Ale with Like Like.
      It is a great beer and great home brew they also have nice pale ale in the green label. I just wish the dry Coopers yeast was the same...
    • PaleMan
      PaleMan replied to the thread Australian Sparkling Ale.
      Its quite simple, a base ale malt, with some wheat malt. Add a touch of dark chrystal malt to get your colour around 11 EBC. I use one...
    • PaleMan
      PaleMan replied to the thread Australian Sparkling Ale.
      Coopers Sparkling isnt a very complex beer, but none the less tasty. Malt driven, with a floral fruitiness. But a nice bitter after taste.
    • PaleMan
      PaleMan replied to the thread Australian Sparkling Ale.
      If any of you can get it, this is the flagship of Australian Sparkling Ale. I brew mine to the exact ABV, EBC and IBU's to this. Makes...
      • coopers.jpg
    • PaleMan
      PaleMan reacted to Dgallo's post in the thread What are you drinking now? with Like Like.
      For a second I thought you responded to yourself, read @PaleMan as @pianoman… was gunna tell you to mix in some water today lol 😝
    • PaleMan
      PaleMan replied to the thread What are you drinking now?.
      Hilarious, did your passengers get home safely?
    • PaleMan
      PaleMan reacted to ThirstyPawsHB's post in the thread What are you drinking now? with Love Love.
      FAA won't mind! 😉 South Lake Tahoe to San Francisco. HB Imperial Stout with Maple/Vanilla Extract added.
    • PaleMan
      PaleMan reacted to NTBeer's post in the thread What are you drinking now? with Like Like.
      We took Morris in as a stray. He came up to me and rubbed up against me as I was working in our yard. I instantly knew he couldn't...
    • PaleMan
      PaleMan reacted to grampamark's post in the thread What are you drinking now? with Like Like.
      Big Sky Summer Honey while the IC does it’s thing at 11:40 PM. This brewing at night when it’s 90-100° during the day isn’t such a bad...
    • PaleMan
      PaleMan reacted to kevin58's post in the thread Cream Ale - thoughts on this recipe? with Like Like.
      Classic cream ale = 70% 2-row... 20% flaked maize... and 10% flaked rice. OG right around 1.050 and bitterness +/-20 IBU.
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