What are you drinking now?
- Thread starter Dude
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Hazed & Confused Juicy IPA, from the mighty Muskoka Brewery in Bracebridge, Ontario. Mmmm. Cheers! 
Happy Canada Day to all my fellow Canucks and Canuckettes! Cheers EH!
Happy Canada Day to all my fellow Canucks and Canuckettes! Cheers EH!
19th hole. Hot & muggy
Hb Pacific summer ale.
Brewing an Amber Ale while I enjoy a couple of pints.
orionol73
Well-Known Member
One more before dinner
Nothing fancy, just something refreshing after the trip back home from Huntsville.
Garage beer. Better picture of the can. This is a decent lawnmower beer but so is Busch Light at 15 bucks a 30 pack. I like OB beer but I don’t like paying craft beer prices for generic adjunct lager. Oh well, there’s only 3 of them in the 15 pack. Most variety packs are only 12 beers. I’ll just consider the cheap swill to be a free bonus. There. Now I feel better. 
Still practicing for the BJCP tasting exam. Lucky me, this one is skunked!
Having a better day with this:
Edit: NOPE! This one is a light-struck too, though much less so.
I use to travel to Cleveland for work. They'd have Bit kegs of that a week old. It was very difficult to leave that beer hall.
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BrewinInPA
Well-Known Member
orionol73
Well-Known Member
Home sweet home ( and home brew).
Hb centennial blonde
OB Thick Haze. This is a pretty good hazy IPA. Galaxy, Calypso, Eureka, and Cashmere hops. I wouldn’t call it thick, but it’s quite flavorful.
A beautiful, fresh Dubbel IPA called 'Cosmic Wave'. It's brewed in Tofino, BC. Hey man, nobody knows when the big waves are coming...
Haha, it has a very sprucey/resinous hit off the start, smooth carb and a great cedar/biscuit finish. Not boozy at all for %9, a great DIPA.
Haha, it has a very sprucey/resinous hit off the start, smooth carb and a great cedar/biscuit finish. Not boozy at all for %9, a great DIPA.
orionol73
Well-Known Member
HB Azacca IPA
HB rye ipa. Really enjoying this. No shocker, but kegging really did improve my ipa game. I went a little wild looking for a reddish color and ended up more amber, but oh well.
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My last bottle of HB Altbier. I have a Blonde and an Amber fermenting. I’ll have to make do with commercial beer for a week or so.
SourLover
Well-Known Member
Finally stopped off at Hamilton Family Brewery in Rancho Cucamonga, Ca. after a couple of sales reps recommended them, and was super excited to try these. The mango IPA was above average, but the other three all had issues. Here’s to hoping the Nickel & Nickel can save the night.
HB West Coast-ish American Pale Ale v2. 14 days from grain to glass. Clear 
Morning coffee.
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Motts Creek Hazy #1 - Citra-Mosaic-Galaxy. After successfully brewing MCH #2 w Citra-Mosaic-El Dorado. And drying my spent grains, to grind into flour, and attempt to make pretzels.
Should I actually learn to make good beer + pretzels, I may never leave the house.
Should I actually learn to make good beer + pretzels, I may never leave the house.
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HB cream ale. The slippery slope continues, I ordered a 5g keg last week because this is one beer I know I’ll want 5g on tap. I need to get moving on my keezer project…
Tart strawberry M-43.
Pug Life
Took a drive to Peddlers Village in PA today. End of day stopped in Freewill Brewing for a pint. I got a NEIPA and my wife selected WCIPA. Both were very good. Of course I am the worst with pics and forgot to take one till the pint was almost gone.
Leffe Belgian Abbey style ale. Bought this at the recommendation of my Son in Law who was in Belgium recently with the USAF. Strong golden ale, 6.6 ABV, I’m guessing around 3 volumes CO2. Has slight spicy clovey notes typical of the style, not overpowering though. Excellent head, great lacing.
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Cantaloupe wheat HB
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