What are you drinking now?
- Thread starter Dude
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
HB rye ipa
HB cream ale
A @fourfarthing HB Brave Noise.
Checked on the yeasties working on my Czech Pilsner and they’re going to town.
Checked on the yeasties working on my Czech Pilsner and they’re going to town.
Innerspace Brewing
L to r: key lime gose, saison with spelt, black cherry sour, English pub ale.
Hard to recycle those beers with these guys watching!
L to r: key lime gose, saison with spelt, black cherry sour, English pub ale.
Hard to recycle those beers with these guys watching!
Back still a bother, ergo beer.
One of these and I'm probably done for the night
You're basically on the same brewery trail a friend did last weekend. I'll be down there in a couple weeks but unfortunately not brewery hopping. He sent me this one from Innerspace
HB ordinary bitter.
And finally, gas station beer with gas station Cajun red beans and rice, jambalaya and gumbo (which was really very good) that I dropped upside down taking it out of the microwave.
Happy trails to you.And finally, gas station beer with gas station Cajun red beans and rice, jambalaya and gumbo (which was really very good) that I dropped upside down taking it out of the microwave.
Canadian nightcap.
Lunch beer. HB Altbier.
Kettlehouse White Stout while heating strike water for a Blonde Ale.
Vermouth, neat. It's not very good, but it's not that bad either. (I was at the liquor store and they had some in the closeout bin and I was curious about it) It's Lionello extra-dry white, imported from Italy, and it's not nearly as herbal as I expected. I won't buy it again.
Tastes like FREEDOM:
First time I’ve had a mass-market American lager, probably in two decades. But now I’m studying for the BJCP exam…
First time I’ve had a mass-market American lager, probably in two decades. But now I’m studying for the BJCP exam…
Broken Crow
Ale's what cures 'ya
- Joined
- Oct 12, 2020
- Messages
- 2,052
- Reaction score
- 2,586
"Winter Ale" from my LHBS [Home | Mysite] (because I haven't been able to brew my own in a while and I'm in pain with a lot of hypertonicity from waist to occiput owing to having to take a drain apart to remove a popsicle stick...yeah..lame...literally!)
Here’s the Bud next to my HB American Lager (which is made more interesting with a little lavender-smoked malt.)
It must stink having to drink all those different beers... not.
Mtozbun
Active Member
Back after a couple week hiatus for the birth of first child. HB Hazy session IPA.
Right, no, yeah. I walked out of the liquor store today with 9 different cans/bottles, including two Rocheforts. For research purposes.
The research continues:
FWIW, I scored this at 45, while the Bud came in at 36. Still need to practice filling out scoresheets…
FWIW, I scored this at 45, while the Bud came in at 36. Still need to practice filling out scoresheets…
It’s a weeknight, so the proper glassware can’t come out to play, but here’s a glass of hefe made with OLY-400.
Fractal Brewing in Huntsville: guava mango sour, kolsch, English pub ale, orange peel braggot. All good. Probably should have tried the braggot before the EPA. I think the bittering affected my tasting the orange peel but still good.
Look at the lack of condensation on the UK pale ale.... Nice touch! They actually served it a bit warmer. I don't know who that outfit is, but I like them. They're good, decent people.
Kettlehouse IPA while waiting for the next hop addition.
And a little less carbonated, too.
Ravenwood Meadery. Forgot the picture of my flight!
Traditional sweet mead, ginger and Ceylon cinnamon infused, black birch bark extract and birch twigs infused, whiskey coffee mead and lavender vanilla with butterfly pea flower extract for purple color. All very tasty, interesting, especially the ginger cinnamon. I bought a bottle of their bourbon barrel aged mead that was released today without tasting so I'll post on it later.
They are all small batch, 5-7 gallon, in a fermentation room the size of a walk in closet! Wish I had remembered that camera thingy.
Traditional sweet mead, ginger and Ceylon cinnamon infused, black birch bark extract and birch twigs infused, whiskey coffee mead and lavender vanilla with butterfly pea flower extract for purple color. All very tasty, interesting, especially the ginger cinnamon. I bought a bottle of their bourbon barrel aged mead that was released today without tasting so I'll post on it later.
They are all small batch, 5-7 gallon, in a fermentation room the size of a walk in closet! Wish I had remembered that camera thingy.
- Joined
- Jan 23, 2021
- Messages
- 170
- Reaction score
- 976
Homebrew German pilsener.
Better make these last two days count.Green Bus Brewery. Clockwise from top left: cream ale, hefe, 2 yr bourbon barrel age Flanders red (very tasty with a touch of sour), Scottish ale (not Scotch as I wrote); 60 shilling, low hop, low malt, low ABV (3%).
Last edited:
Just confirming Monday’s carb check on the Panther Piss Super Dry. It is indeed carbed, but I feel this requires close monitoring in the days ahead.
Finished brewing the Blonde. Just a little cleanup to do. Death Wish in a flea market glass before I finish.
Congrats! Enjoy this blessed time in your life! My oldest was born 32 years ago and I remember it like it was yesterday. I pray a blessing on you and your new family. Peace.
Chandlers Ford Brewing. They don't do flights! Their beers are tank conditioned so all naturally carbed (very rare here). Had a Brett kolsch sample that was tasty. Photos: kellerbier, kellerbier with bratwurst (sweet potato crisps not traditional but hey, we're in Alabama!), rye whiskey barrel aged barleywine (delicious).
Their beers are tank conditioned so all naturally carbed (very rare here). Had a Brett kolsch sample that was tasty. Photos: kellerbier, kellerbier with bratwurst (sweet potato crisps not traditional but hey, we're in Alabama!), rye whiskey barrel aged barleywine (delicious).
Chandlers Ford Brewing. They don't do flights!
View attachment 773473
View attachment 773474
View attachment 773475
So they don't do flights. So you were forced to drink full servings of their offerings. I feel bad for you... uh, no.
Pliny the Elder on tap on my last night in SF.
Guinness
Similar threads
