Due to the extra time in the smoker this only rested for about an hour, plan was for 2 to 3 hours rest but it was time to serve. It was pouring juices as I sliced it so I can't complain. Super smoke does seem to help but the smoke tubes really make it happen, I use a propane torch to get them burning good sometimes relight them about a half hour in.Nice. I might give that a try next time I smoke one. I usually just go 225*f on super smoke until 165 and then wrap in butcher until 202 and let it rest in a cooler for 3-4 hours
How is that with the Voss? Looks good!Wonderfully funky for a hot day. While the toddler naps, the parent enjoys some quiet time and a drink lol
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There’s so much funk and barrel character, you’d never know what yeast it was fermented with. It was definitely delicious though.How is that with the Voss? Looks good!
Used to crush 2 dollar Killians tall boys at a local Unos.Old school favorite while trying to ungreen the pool.
Old school favorite while trying to ungreen the pool.
Probably my favorite pizza on the planet. The Chicago Classic can’t be beat. Or we like to do a create your own with chicken, roasted red peppers, and spinach. It’s not on the menu anymore but they will still make the chicken fajita pizza if you ask for it. There’s not one near me anymore, closest one is well over an hour drive so I don’t get it as much as I used to.Used to crush 2 dollar Killians tall boys at a local Unos.
More Belgian Dark doing mead research. Mine have always been mediocre. Maybe because I can't wait an entire human generation to drink them??
Note: They mentioned using FedEx to ship to each other, on a public media forum. How times have changed eh, @TwistedGray?
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Party all night long!!I know this is available in the States but never had it. Back at the Condo after 32 hours with little sleep. Sunset not til 11 pm with sunrise at 3:30 am.
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