What are you drinking now?

[seanjwalker1]

Just a sample of the Irish Red while watching my Wolverines go to 7-0 !. I did over hop it just a tad for the style. On the cusp of being an English mild bitter but still within style guidelines.

 

[TheDudeLebowski]

Lone Pine Brightside in a cup and others. On the way to MTL

 

[shetc]

Acquiring some bugs for my Oud Bruin

 

[BrewinInPA]

"Snickelfrtiz" Dunkelweizen while my wort chills

 

[TheDudeLebowski]

MTLx2

 

[BrewinInPA]

Another HB "Snickelfritz" Dunkelweizen to celebrate another successful brew day.

 

[BrewinInPA]

2 week old Marzen fermented at 82° ?? I can't even fathom that

Lutra Kveik can do that...

 

[BrewinInPA]

Just a sample of the Irish Red while watching my Wolverines go to 7-0 !. I did over hop it just a tad for the style. On the cusp of being an English mild bitter but still within style guidelines. View attachment 746666

Your kegerator "tableaux" is badass!

 

[BrewinInPA]

Snuck some Snickelfritz in with the kielbasa n kraut... don't tell da kidz

 

[RCope]

Another new HB, Plantain Porter, brewed with roasted plantains

 

[seanjwalker1]

Your kegerator "tableaux" is badass!

Luke on the left for "Light beer", Vader on the right for "Dark beer".

 

[BrewinInPA]

Tasting the Chocolate Milk Stout... needs to carb up but tasting pretty good.

 

[seanjwalker1]

Luke on the left for "Light beer", Vader on the right for "Dark beer".

Can you tell who I favor ? Look at the center of the tower...it even does the Vader Breathing

 

[seanjwalker1]

Can you tell who I favor ? Look at the center of the tower...it even does the Vader Breathing

 

[BrewinInPA]

View attachment 746695

Hotness

 

[BrewinInPA]

Dry Martini as a digestif

 

[jimyson]

Carving pumpkins and ready for kickoff. Go bucks!

 

[BrewinInPA]

Carving pumpkins and ready for kickoff. Go bucks!
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Need me some of them Glencairn glasses!

 

[jimyson]

Need me some of them Glencairn glasses!

Best way to sip.

 

[BongoYodeler]

 

[camonick]

HB German Pilsner

 

[orionol73]

Cellar raid…2016 bottle

 

[shetc]

Another new HB, Plantain Porter, brewed with roasted plantains
View attachment 746692

Did the plantains add a noticeable flavor? Also, what ripeness were they?

 

[fourfarthing]

View attachment 746695

may the shwartzbeir be with you

 

[camonick]

may the shwartzbeir be with you

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My label for my Schwarzbier

 

[camonick]

 

[j1laskey]

The Alchemist 2018 Wild Child.
They make other amazing beers beside Heady and Focal

 

[j1laskey]

My label for my Schwarzbier
View attachment 746709

Greatest movie. EVER !

 

[fourfarthing]

 

[JesterMage]

HB Amber ale while bottling.

 

[camonick]

Greatest movie. EVER !

“You have the ring, and I see your Schwartz is as big as mine. Now let’s see how well you handle it.”— Dark Helmet

 

[Hoppy2bmerry]

So an hour or so ago I posted a picture of the last pint of a delicious ale from a keg that just kicked. .
Instead of doing the smart thing and calling it a night, I decided to have a nightcap. I pulled the first pint of a keg that had been conditioning in the fridge. Acetobacter up the kazoo! A true dumper! Immediately I was pissed; but now, not so much. It's just water, I mean beer, under the bridge.

In thirty years of this hobby; this was about the fifth batch I dumped. Thinking about the paucity of dumpers in my long career made me smile for a few reasons :

1. I'm obviously a master brewer.
2. Obviously my process is close to flawless.

OR MAYBE

3. Apparently I like shitty beer.
4. Apparently my palate sucks.

Whatever, I'll be cleaning those kegs tomorrow and refilling them with the nectar of the gods.

It just takes one flocking fruit fly…

 

[buckinin]

Really not too bad for an NA.

 

[camonick]

HB Märzen Oktoberfest. Clarity is just about there.

 

[Section1]

Homebrew Black Cat Ale

 

[lawdawg]

HB Blackcurrant IPA. Maris Otter and a bit of Carapils for malt. Hopped with Bramling Cross for 78 IBU. For yeast I used the yeast cake of a Dark Mild made with Wyeast London ESB. 9 days sitting on thawed flash frozen blackcurrants mashed with a potato masher.
Tastes tart, bitter, and good. It reminds me a bit of Lambrusco.

I ended-up with 7.6% ABV, so one could call it a light DIPA with a full days supply of vitamin C!

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You're my new hero. My brain doesn't think like this. Love this whole idea

 

[lawdawg]

HB Märzen Oktoberfest. Clarity is just about there.
View attachment 746717
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Dude, every one if these pics has looked stellar!

 

[RCope]

Did the plantains add a noticeable flavor? Also, what ripeness were they?

They were ripe almost to rotten, caramelized by roasting, and puréed. Then added to both the mash and the fermentor. Unfortunately, I can’t discern any plantain flavor.,.but it is still a great stout

 

[hout17]

“You have the ring, and I see your Schwartz is as big as mine. Now let’s see how well you handle it.”— Dark Helmet

Love that movie! Gotta love Mel Brooks!

 

[camonick]

Love that movie! Gotta love Mel Brooks!

He definitely has some great movies… most of which probably wouldn’t be produced today because of their content.