BrewinInPA
Well-Known Member
Consider a Dunkelweizen or a Shwartzbier as wellMy just kegged Oktoberfest/Marzen.
Got tired of orange O'fests. I found Hubert Hanghofer's Ur-Marzen recipe and tweaked it a bit. Turned out nice. It seemed to emulate what I used to get many years ago before the "Festbier" replaced the original Oktoberfest. In particular, Hofbrau had a great O'fest back then - dark and very easy to drink. Not quite there, yet, but still working on it. I'm thinking some Munich Dark might be the answer.