Homebrew Mild Ale tonight. 12 hour day at work and it's helping with 'recovery'.
I think the technical term for that is “puttering”.
I think the technical term for that is “puttering”.
Love honey browns. I made one really early on just learning to brew and it was terrible for about 6 months. The last 3 bottles or so after that time were good stuff though. I'm definitely hoping to give another try at it later this year, though.Kegging sample of a honey brown. Recipe courtesy of @Beerwildered . It will be carbonating and clearing while I’m gone on vacation for a couple weeks and hopefully ready to drink by Memorial Day weekend.
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