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Kegging sample of a honey brown. Recipe courtesy of @Beerwildered . It will be carbonating and clearing while I’m gone on vacation for a couple weeks and hopefully ready to drink by Memorial Day weekend.
Love honey browns. I made one really early on just learning to brew and it was terrible for about 6 months. The last 3 bottles or so after that time were good stuff though. I'm definitely hoping to give another try at it later this year, though.
 
Seeding away happily, I hope? Best of luck this season! 👏🏻👍🏻😎
Thanks. We’re not as dry as some parts of the state; had a little more rain overnight, in fact.

I’m supposed to be mostly retired but my son and grandson both had other commitments today so i spent the afternoon on the tractor.
 
Finished seeding wheat on the most remote part of the farm today and got most of the equipment moved to the next field. That’s quite a production for one person as it involves multiple trips and hooking up and unhooking the service truck each time so you can go back for the next piece of equipment.

Home now and enjoying this made in Montana Mârzen.
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