3rd day back in the office, 2nd day of the same mountain dew bottle, thinking about bringing by ukeg to work for a 4 o-clock pint. 4:48 and ticking....
Down to stems and seeds. First time I’ve run out of homebrew in several years. I didn’t adjust my production to account for the college crowd that seemed to gather at our place on the weekends and it’s planting time. A rain delay provided an opportunity for a brew day.
My first NEIPA
Sabro, moutere and Citra in whirlpool
Double dry hopped with Citra, Sabro and Nelson Sauvin
Opshaug Kveik yeast
Very tasty might have to have another one.