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Decided on a Citra-hopped cider for tomorrow. Going to replace the MJack's yeast with SafCider because Imperial Bubbles is tough to find.

Having a HB Grapefruit NEIPA. I'm definitely making this beer from now on...so crisp. Could use a bit more carb, but turning out nicely. 🍻 ( Focused on my pint instead of the kit 😆 )

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[/QUO I hopped a cider about 10 years ago with fuggle and everyone thought I was off my rocker 😯
 
HB Bullwinkle Brown
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A carob peanut butter session oatmeal stout (~3%). Thanks to @JCasey1992 for the inspiration :)

In the back is a Russian River collaboration, lol (I sacrificed a Santification for the brett). It should be a very low ABV brett and lacto inoculated saison. We'll find out where it landed
in the booze-o-meter this weekend when I bottle.
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Samples :)

Bottled this 2.50% lawnmower Saison
Going to go quickly as the weather warms up - very refreshing!!
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Drew a hydro sample of this open fermented Spring Saison (local flora added while fermenting - jasmine, wisteria, this blue flowering bush, etc). Clocked in at 8.5% - dry finish with an abundance of floral notes.
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Is the recipe on the site? Link? I'd love to try this.

I'm at a party. I'll grab it for you tomorrow and PM you. It's basically your favorite imperial stout recipe with 2oz Brewers Best Chocolate and 1oz Brewers Best Raspberry extract added (that was a 2.5gal batch).

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19th hole. Skipped out and played in 2.5 hrs. 50°+ and 50+mph gusts. Not kidding according to my mini weather station. Almost walked off the 10th hole as thudding of fallen trees started.

Played really well except for a 6i from 130yds that only made it halfway there. Some really good drives.

Whatever! TGIF!!!
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What an interesting beer @pshankstar Perfect little quencher while working basking in the sun with my cat
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My first and only attempt at a session Melomel with strawberries and blueberries. I think it drinks like a sweet wine the last time I opened a bottle a couple of months ago.
I hope you enjoyed it but I do know it’s not for everyone. 😉
 

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