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A carob peanut butter session oatmeal stout (~3%). Thanks to @JCasey1992 for the inspiration :)

In the back is a Russian River collaboration, lol (I sacrificed a Santification for the brett). It should be a very low ABV brett and lacto inoculated saison. We'll find out where it landed
in the booze-o-meter this weekend when I bottle.
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Glad to have helped! How'd it turn out! What does the carob add?

Really digging the clarity on my cream ale!
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