Been feeling under the weather today due to a huge pressure change, but did get out to enjoy a great walk with my wife. Currently unwinding with a nice foreign extra stout.
Did you get you Dog out?...
Been feeling under the weather today due to a huge pressure change, but did get out to enjoy a great walk with my wife. Currently unwinding with a nice foreign extra stout.
Did you get you Dog out?...
What did you think of that amber? I think most of the beers in the “Native” line don’t have much flavor. There’s one made with Olathe “sweet” sweet corn and I think it tastes horrible. I didn’t think they were distributed outside of Colorado.
Wife has been there. She’s curious what flavor you went with?Doublefisting some barium today, yum!
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Wife has been there. She’s curious what flavor you went with?
Haha, she’s cracking up. Said they’re all terrible anyway.
What's the market look like over/down there? Gotta be booming
Have you used the campden your recent brews? Can you taste a difference?Homebrew Copper Ale. Latest beer that made it to the kegerator.
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Welcome to the wonderful world of all-grain brewing! Your last keg of extract is exactly my last (most recent) all-grain batch - and the first time I've tried the recipe. Still haven't ventured into kegging so I'm awaiting bottle conditioning as we speak. Always new ways to enjoy the hobby. Cheers! (BTW, love the snow pics in late March! We haven't had a winter here in southern mid-state NC in two years.I have been brewing beer for 20 years, all extract and/or partial mash, and I have been kegging for the last 10 years.
Last month I finally got all the stuff together to permanently go all grain brewing.
Tonight I'm finishing the last keg of my last ever extract brewed beer!
It's a Chocolate Milk Stout.
Yeah - I'm in Arizona, and yeah it is snowing right now...
HB Barleywine.
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A @PianoMan Russian Imperial Stout. What the hell, I’m not going out tonight.
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Welcome to the wonderful world of all-grain brewing! Your last keg of extract is exactly my last (most recent) all-grain batch - and the first time I've tried the recipe. Still haven't ventured into kegging so I'm awaiting bottle conditioning as we speak. Always new ways to enjoy the hobby. Cheers! (BTW, love the snow pics in late March! We haven't had a winter here in southern mid-state NC in two years.
So good!! PM sent...Going to join you brother while I still have some. For me, mandatory OT day tomorrow but all us technicians decided to fluff off on these OT days. So WTH! 10.5% HB RIS
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I have been brewing beer for 20 years, all extract and/or partial mash, and I have been kegging for the last 10 years.
Last month I finally got all the stuff together to permanently go all grain brewing.
Tonight I'm finishing the last keg of my last ever extract brewed beer!
It's a Chocolate Milk Stout.
Yeah - I'm in Arizona, and yeah it is snowing right now...
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A Maibock from sloop, it’s ok. Not too crazy about it, has a crystal malt quality that really doesn’t jive with the rest of the beer. Also needs more carb View attachment 723607
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