Chet Ripley
Well-Known Member
- Joined
- Feb 28, 2018
- Messages
- 82
- Reaction score
- 441
HB Irish Red
![16099950279627927471865654129188.jpg 16099950279627927471865654129188.jpg](https://cdn.homebrewtalk.com/data/attach/654/654040-16099950279627927471865654129188.jpg)
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Perhaps, I am not understanding what is being asked?
You earned it! How's the brew coming along?It's 5:30 somewhere
that does sound like a tasty combo!Garrison Brewing East Coast Sour. Cranberry, rosehips, pomegranate and hibiscus. Not too sour and not too sweet...a perfect pairing for a spicy frittata with melted brie.![]()
You earned it! How's the brew coming along?
That looks tasty!!
Ekuanot is quite good! Fruity, a bit of spice, lots of flavor. I enjoy it.Thunder Meadows IPA by the mighty Fernie Brewing Company! Simcoe, Idaho 7 and a hop I've never heard of called Ekuanot. Little bit of pine, little bit of citrus and almost a browned butter finish. Hmm...maybe the Ekuanot? Very tasty, indeed!
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A Spiced Bourbon Stout from last year’s 12 BOC. View attachment 713492
On top of the gut? Sorry man..
Quite well, I think. The booze and the spices kind of met in the middle.I didn't think you were allowed to drink that out of a glass
I’m such a rebel
How did it age? I think I have one left in the garage...maybe two.
Haven’t seen this guy in forever!Been a hot minute since I was on here. Enjoying this barley wine after a long week of texturing and painting the addition. View attachment 713508
On top of the gut? Sorry man..
Texas just got its 1st B117 variant confirmed so decided on a trip in LA, where its safe.
HB Peanut Butter Imperial Stout
View attachment 713502
Quite well, I think. The booze and the spices kind of met in the middle.
I might have to crack that tonight!View attachment 713514An Equilibrium/ Thin Man collab. Pretty darn good & my last can. Enjoy yours @aharri1!
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