
MoreBeer Hefeweizen Extract Recipe - Target SRM (4-7), I think it came out dark approx. 13. It doesn't have the strong "wheaty" aroma I like in a Hefe and has a tart finish. Not sure what I did . . . not bad though.
You can fiddle with adding more/most of the fermentables much later in the boil or even at flameout. Buying the ingredients based on the kit list (not cheaper) and subbing DME (80% of LME is the conversion) can get you lighter if you really want that.came out dark
How many tripels before you eat those peppers straight from the jar? Asking for a friend.Been working a job in Phoenix this week, celebrating at the hotel end of job with some HB house tripels.
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2 is usually sufficient.Been working a job in Phoenix this week, celebrating at the hotel end of job with some HB house tripels.
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nice cat. they never are.cat not impressed
Why do you think they're called "tripels"? Everyone knows you're supposed to have at least three of them! The instructions are right in the name.HB house tripels.
Fire your graphic artist.Nothing like being on a 2 hr....
Got any body you need bumped off? I would kill for some Focal Banger.Nothing like being on a 2 hr View attachment 692853View attachment 692854phone conference and Instagram informing you that these just arrived at the packy down the street.
Calorie loading to be like DeChambeau
I have a whole book. Anything interesting from the Lone Star?Got any body you need bumped off? I would kill for some Focal Banger.
Sam Adams Boston Ale? I love it and never seeBoston ale clone, used s-04 instaed of us-05. Will be sticking with the us-05 on this on. But, it’s not to bad.
Maybe. Depends on what you like. St. Arnold's has a nice barrel program. Not the typical bourbon barrel stuff. A brewery I finally connected with in Houston has a killer NEIPA, Astral Psychonaut. Jester king of course, but they distribute widely. If you're in to big, aged stouts, I have a fairly extensive cellar.I have a whole book. Anything interesting from the Lone Star?View attachment 692879