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Joshua Hughes

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I know I got a Helles and Kveik Pils fermenting but I like darker beers the best. Got the Dunkel and Irish Stout conditioning right now and an ESB fermenting. A milk stout in next on my list. The joy of small batches I can brew a lot while I’m off for the summer.
 

pshankstar

BIAB Homebrewer & Coffee Roaster
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Tonight I decided to finally crack open a beer at midnight when I had a moment to relax before bed. Why not a nice light crisp Pilsner from @fourfarthing, right?
The samples were from yesterday during my drive home from my two week stay at my in-laws house. The left beer was a Wheat IPA and the right beer was their Hefe at Lucky Hare Brewing Company in Hector, NY (Seneca Lake is in the background behind the railing).
 

Kayeness

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Almost 10 years old.
Was completely shocked. Taste slightly reminiscent of Sam Adams Utopias. Minus a little of the sherry taste.
Now officially the oldest beer I have drank.
 

TBC

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What do you do with your bberries? I'd like to get my hand on some East Coast blackberries (extremely different from west coast). I'd really like to get a bush established out here.
I usually make a beer with whatever is left after the family gets tired of eating them. Last year was a blackberry Berliner, the 2 previous years was a blackberry wheat.

If I have extra or don’t use them I’ll let you know and send them your way. Also if you want remind me in the winter and I can dig a few up and send them to you.

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