My own Peach Cider.
To be honest, it started as a kit from MoreBeer that I renamed, so I can’t take total credit for it. You can find it on their website as Charlie Esser’s Father in law pils. Nothing fancy...
5 gallon batch
9 lbs Pilsner malt
4oz crystal 10L
4oz carapils
Mash 149° 60 minutes
Ca: 28 Mg: 1 Na: 9 SO4: 15 Cl: 35
Estimated pH 5.39
Boil 60 minutes
2 oz Saaz (2.8%) 60 min 15.8 IBUs
1.5 oz Saaz (2.8%) 15 min 5.9 IBUs
.5 oz Saaz (2.8%) 1 min 0.2 IBUs
OG 1.050. FG 1.009
I’ve used both 34/70 and Diamond lager yeast at 54° and can’t really tell a difference.
I’ve traded this with several other members and they all say it’s great.
The most recent was @wepeeler and @Section1
I think @fourfarthing , @PianoMan , @passedpawn and @DrGMG have had it too.
I should send you one of these to get an opinion on it... I’m still trying to decide if it’s good or not.
Smart to use the opaque cup. Seconds of sunlight and I can taste the skunk’s azz.HB wheat rye blonde ale, aka wedding beer, x6.
View attachment 691184
Just back from 3 week vacation in Florida, two days left till work. Practicing for retirement.
That sounds good for some reason. Real plum? Peeled?
I can’t wait to crack open the bottle you shared with me! Hopefully next week after I return home. Cheers bud!
Had this with BBQ chicken (no pics of Finnished chicken) both very goodView attachment 691399
Been a while since I posted. Enjoying some delicious haze in my new glassware. View attachment 691375
That think would be broken within a week in my house. That base scares me!
That think would be broken within a week in my house. That base scares me!
Very nice. I bet that plum is a nice touch. @TBC used the same ratio of fruit to beer, and his was spot on.
I have one bag left...kinda wanna do something different with than expected.
Put a british beer on it? I was thinking of doing something caramel-y to try to balance the acidity but wasn't sure how it would play.
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